แอนลีนโกลด์ รสจืด
Packaged product Dairy and Eggs anlene
แอนลีนโกลด์ รสจืด contains 50 kcal per 100 g. A serving, 180 ml (180 g) provides about 90 kcal.
Roughly 46% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
100 g provides 26% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 33,9 mg | 1% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 0,56 g | 2% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,8 g | 6% |
| Calcio L | 333 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 46%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fiber0,56 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3,3 gin the lowest quarter of dairy and eggs (median 5 g)
- Fat1,7 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat1,1 gbelow the median for dairy and eggs (median 1,2 g)
- Sodium33,9 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
uulA 20%, uuwaus 5.6%, 5muliia:in iiss 506 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi skim milk The estate dairy | 50 | 4 g | 4,8 g | 1,1 g |
| Milk Wal-Mart | 50 | 3,3 g | 5 g | 2,1 g |
| Full circle organic 2% milk Full Circle | 50 | 3,3 g | 5 g | 2,1 g |
| Organic Lowfat Milk 365 Whole Foods Market | 50 | 4,2 g | 6,3 g | 1 g |
| Great value, organic 2% reduced fat milk Great Value | 50 | 3,3 g | 5 g | 2,1 g |
| Leche de vaca deslactosada LALA | 50 | 3,1 g | 4,8 g | 2 g |
| 2% Grassfed Milk A2 Grassfed Milk 2% | 50 | 3,3 g | 5 g | 2,1 g |
| Milk 2% Lactantia | 50 | 3,5 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แอนลีนโกลด์ รสจืด?
100 g of แอนลีนโกลด์ รสจืด has 50 kcal. Serving, 180 ml (180 g): about 90 kcal.
How much protein is in แอนลีนโกลด์ รสจืด?
แอนลีนโกลด์ รสจืด contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 180 ml (180 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in แอนลีนโกลด์ รสจืด?
แอนลีนโกลด์ รสจืด has 5,6 g of total carbohydrates per 100 g, including 0,56 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แอนลีนโกลด์ รสจืด?
แอนลีนโกลด์ รสจืด contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does แอนลีนโกลด์ รสจืด contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in แอนลีนโกลด์ รสจืด?
100 g contains 33,9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415007025832. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.