Angus Burger

Packaged product Comidas y Platos Snap Kitchen

Angus Burger contains 235 kcal per 100 g. A serving, 1.0 burger, 98.0 g (98 g) provides about 230 kcal.

Roughly 52% of its calories come from fat, with 44% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
25,5 gprotein
2 gcarbohydrates
13,3 gfat
230kcal in serving, 1.0 burger, 98.0 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 13,3 g 17%
Saturated fat L 5,1 g 25%
Trans fat L 0,51 g
Cholesterol L 107 mg 36%
Sodium L 929 mg 40%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 25,5 g 51%
Vitamina D L 0,2 µg1%
Calcio L 20,4 mg2%
Iron L 3 mg16%
Potasio L 418 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 4%Fat: 52%235kcal / 100 g
  • Protein 44%
  • Carbohydrates 4%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potasio9%Calcio2%Vitamina D1%

Nutritional insights

  • Protein25,5 gin the top quarter of comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars1 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat13,3 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat5,1 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium929 mgin the top quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324028239
Label serving
1.0 burger (98.0 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Original Thin Supreme Pizza Mama Cozzis 235 10,1 g 24,8 g 10,1 g
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Supreme Pizza Palermo's 235 9,8 g 18,3 g 13,7 g
Tomato & Mozzarella Pizza Aldi 235 10,8 g 25,1 g 9,5 g
Pizza Rolls Totino's 235 4,7 g 37,6 g 7,1 g
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Beef burger Woolworths 235 13,9 g 8,2 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Burger?

100 g of Angus Burger has 235 kcal. Serving, 1.0 burger, 98.0 g (98 g): about 230 kcal.

Is Angus Burger high in protein?

Angus Burger contains 25,5 g of protein per 100 g (51% of the 50 g Daily Value), or 25 g in serving, 1.0 burger, 98.0 g (98 g). About 44% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Angus Burger?

Angus Burger has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Burger?

Angus Burger contains 13,3 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Angus Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Burger?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de abril de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324028239. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.