A2 Greek Yogurt Strawberry
Packaged product Dairy and Eggs Braum's
A2 Greek Yogurt Strawberry contains 82 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 140 kcal.
Roughly 56% of its calories come from carbohydrates, with 44% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 5,9 mg | 2% |
| Sodium L | 32,4 mg | 1% |
| Total carbohydrates L | 11,2 g | 4% |
| Dietary fiber L | 0,59 g | 2% |
| Total sugars L | 8,8 g | |
| Added sugars L | 7,5 g | 15% |
| Protein L | 8,8 g | 18% |
| Vitamina C L | 3,5 mg | 4% |
| Calcio L | 105 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of dairy and eggs (median 4,1 g)
- Fiber0,59 gabove the median for dairy and eggs (median 0 g)
- Sugars8,8 gbelow the median for dairy and eggs (median 9,2 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 1,6 g)
- Sodium32,4 mgin the lowest quarter of dairy and eggs (median 47,9 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
A2 NONFAT MILK, STRAWBERRY FRUIT (SUGAR, STRAWBERRIES, WATER, CORN STARCH, NATURAL FLAVORS, FRUIT &, VEGETABLE JUICE CONCENTRATE FOR COLOR & LEMON JUICE CONCENTRATE), CONTAINS LIVE ACTIVE CULTURES & A2 FRESH MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Cultured Dairy Blend Plain Kroger | 82 | 9,4 g | 4,1 g | 3,5 g |
| Vanilla Lowfat Yogurt Simple Truth Organic | 82 | 4,7 g | 12,4 g | 1,5 g |
| Strained Greek Nonfat Yogurt Vanilla Bean Pure Truth Organic | 82 | 9,4 g | 10,6 g | 0 g |
| Greek whole milk yogurt plain Stop & shop | 82 | 8,2 g | 5,3 g | 3,5 g |
| Greek Plain Grade A Whole Milk Yogurt Simply Nature | 82 | 10 g | 2,9 g | 3,5 g |
| Hill Country Fare Blended Low-Fat Vanilla Yogurt Hill Country Fare | 82 | 3,5 g | 14,7 g | 1,2 g |
| Strawberry Banana Friendly farms | 82 | 3,5 g | 15,3 g | 1,2 g |
| Strawberry Lowfat Yogurt Lidi | 82 | 3,5 g | 14,7 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A2 Greek Yogurt Strawberry?
100 g of A2 Greek Yogurt Strawberry has 82 kcal. Serving, 1 serving, 170 g (170 g): about 140 kcal.
How much protein is in A2 Greek Yogurt Strawberry?
A2 Greek Yogurt Strawberry contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 serving, 170 g (170 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4,1 g).
How many carbs are in A2 Greek Yogurt Strawberry?
A2 Greek Yogurt Strawberry has 11,2 g of total carbohydrates per 100 g, including 0,59 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A2 Greek Yogurt Strawberry?
A2 Greek Yogurt Strawberry contains 0 g of fat per 100 g.
How much sodium is in A2 Greek Yogurt Strawberry?
100 g contains 32,4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000017723. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.