A+ Cheese Slices
Packaged product Dairy and Eggs Amul
A+ Cheese Slices contains 316 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 63 kcal.
Roughly 71% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (310 kcal per 100 g).
100 g provides 73% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 1.040 mg | 45% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Calcio L | 950 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 6%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for dairy and eggs (median 18,4 g)
- Sugars4,8 gin the top quarter of dairy and eggs (median 2,4 g)
- Fat25 gabove the median for dairy and eggs (median 24,6 g)
- Sodium1.040 mgabove the median for dairy and eggs (median 800 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amul
- Barcode
- 8901262020367
- Label serving
- 1 Slice (20 g)
- Category
- Queso procesado en rodajas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese, milk solids, emulsifying salts (452, 339, 341, 331), iodized salt, preservatives (200, 234), natural colour [160a(ii)]. Allergen Information: Contains milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 20000063 Original slices processed cheese analogue Puck | 314 | 14 g | 5,5 g | 26 g |
| Cheese slices Amul | 311 | 20 g | 1,5 g | 25 g |
| Amul Cheese Slices Amul | 311 | 20 g | 1,5 g | 25 g |
| Glenstal Irish Edam Slices Glenstal | 311 | 25,7 g | 0,3 g | 23 g |
| Irish Mild Red Cheese Rathdaragh | 310 | 29,3 g | 1,2 g | 21,2 g |
| Cheddar cheese kraft | 323 | 19 g | 0,1 g | 27 g |
| Cheese Slice Milky Mist | 309 | 17 g | 4 g | 25 g |
| cheddar Anchor | 308 | 18,3 g | 4,8 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A+ Cheese Slices?
100 g of A+ Cheese Slices has 316 kcal. Serving, 1 slice, 20 g (20 g): about 63 kcal.
Is A+ Cheese Slices high in protein?
A+ Cheese Slices contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 3,6 g in serving, 1 slice, 20 g (20 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18,4 g).
How many carbs are in A+ Cheese Slices?
A+ Cheese Slices has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A+ Cheese Slices?
A+ Cheese Slices contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does A+ Cheese Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (73% DV). The full list is in the vitamins and minerals table above.
How much sodium is in A+ Cheese Slices?
100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901262020367. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.