A+ Cheese Slices
Packaged product Mælk og æg Amul
A+ Cheese Slices contains 316 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 63 kcal.
Roughly 71 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (310 kcal per 100 g).
100 g provides 73 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Calcium L | 950 mg | 73 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 6 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for mælk og æg (median 18,4 g)
- Sugars4,8 gin the top quarter of mælk og æg (median 2,4 g)
- Fat25 gabove the median for mælk og æg (median 24,6 g)
- Sodium1.040 mgabove the median for mælk og æg (median 800 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amul
- Barcode
- 8901262020367
- Label serving
- 1 Slice (20 g)
- Category
- Smelteost i skiver
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese, milk solids, emulsifying salts (452, 339, 341, 331), iodized salt, preservatives (200, 234), natural colour [160a(ii)]. Allergen Information: Contains milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 20000063 Original slices processed cheese analogue Puck | 314 | 14 g | 5,5 g | 26 g |
| Cheese slices Amul | 311 | 20 g | 1,5 g | 25 g |
| Amul Cheese Slices Amul | 311 | 20 g | 1,5 g | 25 g |
| Glenstal Irish Edam Slices Glenstal | 311 | 25,7 g | 0,3 g | 23 g |
| Irish Mild Red Cheese Rathdaragh | 310 | 29,3 g | 1,2 g | 21,2 g |
| Cheddar cheese kraft | 323 | 19 g | 0,1 g | 27 g |
| Cheese Slice Milky Mist | 309 | 17 g | 4 g | 25 g |
| cheddar Anchor | 308 | 18,3 g | 4,8 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A+ Cheese Slices?
100 g of A+ Cheese Slices has 316 kcal. Serving, 1 slice, 20 g (20 g): about 63 kcal.
Is A+ Cheese Slices high in protein?
A+ Cheese Slices contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 3,6 g in serving, 1 slice, 20 g (20 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18,4 g).
How many carbs are in A+ Cheese Slices?
A+ Cheese Slices has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A+ Cheese Slices?
A+ Cheese Slices contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does A+ Cheese Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (73 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in A+ Cheese Slices?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901262020367. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.