6 Inch Oreo Cake
Packaged product Dulces y postres H-E-B
6 Inch Oreo Cake contains 352 kcal per 100 g. A serving, 1 slice, 88 g (88 g) provides about 310 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 18,2 g | 23% |
| Saturated fat L | 11,4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 22,7 mg | 8% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 45,5 g | 17% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 34,1 g | |
| Protein L | 3,4 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 22,7 mg | 2% |
| Iron L | 2 mg | 11% |
| Potasio L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars34,1 gabove the median for dulces y postres (median 21,2 g)
- Fat18,2 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat11,4 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium420 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0232817017982
- Label serving
- 1 slice (88 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Full Moon Chiffon Cake Strawberry Cream Samlip | 352 | 4,5 g | 61,4 g | 11,4 g |
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| Raspberry Cheesecake Tesco | 352 | 4,1 g | 34,9 g | 21,7 g |
| Spicy Honey The Generals | 352 | 0 g | 85,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Inch Oreo Cake?
100 g of 6 Inch Oreo Cake has 352 kcal. Serving, 1 slice, 88 g (88 g): about 310 kcal.
How much protein is in 6 Inch Oreo Cake?
6 Inch Oreo Cake contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 88 g (88 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in 6 Inch Oreo Cake?
6 Inch Oreo Cake has 45,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Inch Oreo Cake?
6 Inch Oreo Cake contains 18,2 g of fat per 100 g, of which 11,4 g is saturated (57% of the Daily Value).
What vitamins and minerals does 6 Inch Oreo Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Inch Oreo Cake?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232817017982. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.