4 chicken steaks

Packaged product Pan y productos horneados Lidl

4 chicken steaks contains 222 kcal per 100 g. A serving, 1 chicken steak, 86 g (86 g) provides about 191 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 21% from carbohydrates (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 chicken steaks by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
12 gprotein
11,7 gcarbohydrates
13,8 gfat
191kcal in serving, 1 chicken steak, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 13,8 g 18%
Saturated fat L 3 g 15%
Sodium L 386 mg 17%
Total carbohydrates L 11,7 g 4%
Dietary fiber L 1,5 g 5%
Total sugars L 0,4 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 21%Fat: 57%222kcal / 100 g
  • Protein 22%
  • Carbohydrates 21%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of pan y productos horneados (median 15,2 g)
  • Fiber1,5 gabove the median for pan y productos horneados (median 1,3 g)
  • Sugars0,4 gin the lowest quarter of pan y productos horneados (median 1 g)
  • Fat13,8 gin the top quarter of pan y productos horneados (median 9,6 g)
  • Saturated fat3 gin the top quarter of pan y productos horneados (median 1,4 g)
  • Sodium386 mgbelow the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489105923
Quantity
380 g
Label serving
1 Chicken steak (86 g)
Category
Pollo paneado
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 chicken steaks?

100 g of 4 chicken steaks has 222 kcal. Serving, 1 chicken steak, 86 g (86 g): about 191 kcal.

Is 4 chicken steaks high in protein?

4 chicken steaks contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 10,3 g in serving, 1 chicken steak, 86 g (86 g). About 22% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 15,2 g).

How many carbs are in 4 chicken steaks?

4 chicken steaks has 11,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 chicken steaks?

4 chicken steaks contains 13,8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in 4 chicken steaks?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489105923. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.