ラーメン環2家 横浜家系 醤油豚骨
Packaged product Otros alimentos 東洋水産
ラーメン環2家 横浜家系 醤油豚骨 contains 358 kcal per 100 g. A serving, 133 g (133 g) provides about 476 kcal.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 20% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for calcio and 18% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 13,4 g | 17% |
| Saturated fat | not reported | |
| Sodium L | 2.660 mg | 116% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10,3 g | 21% |
| Thiamin (B1) L | 0,22 mg | 18% |
| Riboflavin (B2) L | 0,26 mg | 20% |
| Calcio L | 240 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for otros alimentos (median 7 g)
- Fat13,4 gabove the median for otros alimentos (median 6,5 g)
- Sodium2.660 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 東洋水産
- Barcode
- 4901990374132
- Label serving
- 133 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteines mix vegan cacao’mega 3 Alter Nutrition | 358 | 41 g | 6,7 g | 13,8 g |
| Italian antipasto platter Waitrose | 358 | 24,8 g | 0,8 g | 28,4 g |
| Fitnesse Original Nestlé | 358 | 8,2 g | 77 g | 2 g |
| Spaghetti - Gluten Free Macro | 358 | 7 g | 78,4 g | 0,9 g |
| Hélices sin gluten Gallo | 358 | 6,3 g | 77 g | 2,1 g |
| Bratlinge Soja Biozentrale | 358 | 27 g | 29 g | 12 g |
| Custard Aldiwan | 358 | 0,3 g | 88 g | 0,1 g |
| Titan Whey-Z Agym Nutrition | 358 | 66,7 g | 21,2 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ラーメン環2家 横浜家系 醤油豚骨?
100 g of ラーメン環2家 横浜家系 醤油豚骨 has 358 kcal. Serving, 133 g (133 g): about 476 kcal.
Is ラーメン環2家 横浜家系 醤油豚骨 high in protein?
ラーメン環2家 横浜家系 醤油豚骨 contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 13,7 g in serving, 133 g (133 g). About 12% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in ラーメン環2家 横浜家系 醤油豚骨?
ラーメン環2家 横浜家系 醤油豚骨 has 49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ラーメン環2家 横浜家系 醤油豚骨?
ラーメン環2家 横浜家系 醤油豚骨 contains 13,4 g of fat per 100 g.
What vitamins and minerals does ラーメン環2家 横浜家系 醤油豚骨 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), calcio (18% DV) and Thiamin (B1) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ラーメン環2家 横浜家系 醤油豚骨?
100 g contains 2.660 mg of sodium, 116% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901990374132. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.