14% Sour Cream

Packaged product Dairy and Eggs Compliments

14% Sour Cream contains 167 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 50 kcal.

Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

14% Sour Cream by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
15 gfat
50kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 15 g 19%
Saturated fat L 8,3 g 42%
Cholesterol L 50 mg 17%
Sodium L 66,7 mg 3%
Total carbohydrates L 3,3 g 1%
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Calcio L 66,7 mg5%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 84%167kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio3%

Nutritional insights

  • Protein3,3 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars3,3 gabove the median for dairy and eggs (median 3,3 g)
  • Fat15 gin the lowest quarter of dairy and eggs (median 16,7 g)
  • Saturated fat8,3 gin the lowest quarter of dairy and eggs (median 11,7 g)
  • Sodium66,7 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742357660
Quantity
500 ml
Label serving
1 serving (30 ml)
Category
Cremas amargas
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk ingredients • Modified corn starch • Guar gum • Carrageenan • Sodium citrate • Carob bean gum • Sodium phosphate Bacterial culture Ingrédients : Substances laitières (lait) • Amidon de maïs modifié • Gomme de guar Carraghénine • Citrate de sodium • Gomme de caroube • Phosphate de sodium • Culture bactérienne 2. ELER AVANT LA DATE INDIQUÉE SUR LE BORD DU COUVERCLE BLe o o d/u d Cholesterol /Cholestérol 15 mg Sodium 20 mg Potassium 40 mg Calcium 20 mg Iron /Fer 0 mg *5 % or less is a little, 15 % or more is a lot *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup 55742"35766

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Sour Cream Beatrice 167 3,3 g 6,7 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 14% Sour Cream?

100 g of 14% Sour Cream has 167 kcal. Serving, 1 serving, 30 ml (30 g): about 50 kcal.

How much protein is in 14% Sour Cream?

14% Sour Cream contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 ml (30 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in 14% Sour Cream?

14% Sour Cream has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 14% Sour Cream?

14% Sour Cream contains 15 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in 14% Sour Cream?

100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742357660. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.