1/2 Pumpkin Pie
Packaged product Dulces y postres Compliments
1/2 Pumpkin Pie contains 253 kcal per 100 g. A serving, 0.5 unit, 162 g (162 g) provides about 410 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 4,3 g | 22% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 38,9 g | 14% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 20,4 g | |
| Protein L | 4,9 g | 10% |
| Calcio L | 92,6 mg | 7% |
| Iron L | 1,5 mg | 9% |
| Potasio L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2 g)
- Sugars20,4 gbelow the median for dulces y postres (median 21,6 g)
- Fat9,3 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 5,6 g)
- Sodium235 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0240685304493
- Label serving
- 0.5 unit (162 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Pumkin Rings With A Sprinkle Of Cinnamon Sugar Woolworths | 253 | 4,3 g | 37 g | 9,2 g |
| Sticky toffee pudding flavour milkshake Woolies | 253 | 3 g | 33 g | 11 g |
| The Triple Chocolate Brownie Icecream Cookietime | 253 | 4,5 g | 27,6 g | 13,5 g |
| Braised Beef Rib Pot Pie The Pie Commission | 253 | 6,9 g | 21,6 g | 15,3 g |
| Mango & Cream Cake Save On Foods | 253 | 2,4 g | 31,3 g | 13,3 g |
| Strawberry Lemonade Dessert Cake Safeway | 253 | 3,6 g | 28,9 g | 14,5 g |
| Honey Whole Wheat House Farms | 253 | 7,6 g | 49,4 g | 2,5 g |
| Banana Chocolate Chunk Ice Cream Giant | 253 | 3,3 g | 29,7 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 Pumpkin Pie?
100 g of 1/2 Pumpkin Pie has 253 kcal. Serving, 0.5 unit, 162 g (162 g): about 410 kcal.
How much protein is in 1/2 Pumpkin Pie?
1/2 Pumpkin Pie contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 0.5 unit, 162 g (162 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in 1/2 Pumpkin Pie?
1/2 Pumpkin Pie has 38,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/2 Pumpkin Pie?
1/2 Pumpkin Pie contains 9,3 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
How much sodium is in 1/2 Pumpkin Pie?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0240685304493. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.