100% whole wheat bread

Packaged product Pan y productos horneados Arnold

100% whole wheat bread contains 256 kcal per 100 g. A serving, 1 serving, 43 g (43 g) provides about 110 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100% whole wheat bread by Arnold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9,3 gprotein
51,2 gcarbohydrates
3,5 gfat
110kcal in serving, 1 serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3,5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 372 mg 16%
Total carbohydrates L 51,2 g 19%
Dietary fiber L 7 g 25%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 9,3 g 19%
Vitamina D L 0 µg0%
Calcio L 116 mg9%
Iron L 2,1 mg12%
Potasio L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%256kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio9%Potasio5%Vitamina D0%

Nutritional insights

  • Protein9,3 gabove the median for pan y productos horneados (median 8 g)
  • Fiber7 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,5 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium372 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L2,3 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 9,3 g9,3 g
Carbohydrates 48,8 g51,2 g
Fat 4,7 g3,5 g
Fiber 7 g7 g
Sugars 7 g7 g
Sodium 372 mg372 mg

Product details

Brand
Arnold
Barcode
0073410013953
Label serving
1 serving (43 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, wheat gluten, sugar, yeast, wheat bran, contains 2% or less of each of the following: soybean oil, salt, molasses, cultured wheat flour, vinegar, citric acid, soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% whole wheat bread?

100 g of 100% whole wheat bread has 256 kcal. Serving, 1 serving, 43 g (43 g): about 110 kcal.

How much protein is in 100% whole wheat bread?

100% whole wheat bread contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 serving, 43 g (43 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in 100% whole wheat bread?

100% whole wheat bread has 51,2 g of total carbohydrates per 100 g, including 7 g of fiber and 7 g of sugars.

How much fat is in 100% whole wheat bread?

100% whole wheat bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% whole wheat bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% whole wheat bread?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 de septiembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393276. License: CC0 1.0 (U.S. public domain). Source record dated 4 de noviembre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0073410013953. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.