100% Pindakaas
Packaged product Dairy and Eggs PLUS
100% Pindakaas contains 639 kcal per 100 g. A serving, 15 g (15 g) provides about 96 kcal.
Roughly 76% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (607 kcal per 100 g).
100 g provides 100% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 6 g | |
| Protein L | 27 g | 54% |
| Vitamina E L | 15 mg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gabove the median for dairy and eggs (median 26,7 g)
- Fiber7 gin the lowest quarter of dairy and eggs (median 8,6 g)
- Sugars6 gabove the median for dairy and eggs (median 5,5 g)
- Fat53 gin the top quarter of dairy and eggs (median 49,7 g)
- Saturated fat7 gbelow the median for dairy and eggs (median 7,1 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 5,6 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8718989878368
- Quantity
- 1 kg
- Label serving
- 15 g
- Category
- Mantecas de cacahuete puros
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% PINDA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pindakaas Picnic | 639 | 27 g | 10 g | 53 g |
| Puur 100% Pindakaas met stukjes pinda PLUS | 639 | 27 g | 10 g | 53 g |
| Peanut Butter All Natural Creamy Unsweetened Pintola | 639 | 30 g | 18 g | 49 g |
| 100% Pindakaas 1de beste | 639 | 27 g | 10 g | 53 g |
| Peanut Butter 100% Natural Crunchy Sundrop | 639 | 28,3 g | 15,5 g | 53,4 g |
| Peanut Butter 100% Natural Creamy Sundrop | 639 | 28,6 g | 15,4 g | 53 g |
| Pindakaas 1 de Beste | 639 | 27 g | 10 g | 53 g |
| 100% Pindakaas g'woon | 639 | 27 g | 10 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Pindakaas?
100 g of 100% Pindakaas has 639 kcal. Serving, 15 g (15 g): about 96 kcal.
Is 100% Pindakaas high in protein?
100% Pindakaas contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 4,1 g in serving, 15 g (15 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 26,7 g).
How many carbs are in 100% Pindakaas?
100% Pindakaas has 10 g of total carbohydrates per 100 g, including 7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Pindakaas?
100% Pindakaas contains 53 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does 100% Pindakaas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (100% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Pindakaas?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989878368. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.