Fresas, crudo vs Lemon, crudo, sin cáscara

Both compared per 100 g. They have similar amounts of calories. Lemon, crudo, sin cáscara has 64% more protein than fresas, crudo (1,1 g vs 0,67 g). Lemon, crudo, sin cáscara has 40% more fiber than fresas, crudo (2,8 g vs 2 g). Fresas, crudo has 96% more sugars than lemon, crudo, sin cáscara (4,9 g vs 2,5 g).

The biggest vitamin and mineral differences: Fresas, crudo has more manganese (+15% DV).

Per 100 gFresas, crudoLemon, crudo, sin cáscara
Calories 32 kcal 29 kcal
Protein 0,67 g 1,1 g
Carbohydrates 7,7 g 9,3 g
Fiber 2 g 2,8 g
Sugars 4,9 g 2,5 g
Total fat 0,3 g 0,3 g
Saturated fat 0,015 g 0,039 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 2 mg
Water 91 g 89 g
Sodium 1 mg (0%) 2 mg (0,1%)
Vitamina A 1 µg (0,1%) 1 µg (0,1%)
Vitamina C 58,8 mg (65%) 53 mg (59%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0,29 mg (2%) 0,15 mg (1%)
Vitamina K 2,2 µg (2%) 0 µg (0%)
Thiamin (B1) 0,024 mg (2%) 0,04 mg (3%)
Riboflavin (B2) 0,022 mg (2%) 0,02 mg (2%)
Niacin (B3) 0,39 mg (2%) 0,1 mg (0,6%)
Ácido pantoténico (B5) 0,13 mg (3%) 0,19 mg (4%)
Vitamina B6 0,047 mg (3%) 0,08 mg (5%)
Folate (B9) 24 µg (6%) 11 µg (3%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 5,7 mg (1%) 5,1 mg (0,9%)
Calcio 16 mg (1%) 26 mg (2%)
Iron 0,41 mg (2%) 0,6 mg (3%)
Magnesio 13 mg (3%) 8 mg (2%)
Fósforo 24 mg (2%) 16 mg (1%)
Potasio 153 mg (3%) 138 mg (3%)
Zinc 0,14 mg (1%) 0,06 mg (0,5%)
Copper 0,048 mg (5%) 0,037 mg (4%)
Manganese 0,39 mg (17%) 0,03 mg (1%)
Selenio 0,4 µg (0,7%) 0,4 µg (0,7%)
Fluoride 4,4 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Fresas, crudo

Fresas, crudo contains 32 kcal per 100 g. A typical serving of 1 medio, 1-1/4" dia (12 g) provides about 4 kcal.

Roughly 85% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).

Lemon, crudo, sin cáscara

Lemon, crudo, sin cáscara contains 29 kcal per 100 g. A typical serving of 1 fruta, 2-1/8" dia (58 g) provides about 17 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).