Fresas, crudo vs Grapefrut, crudo

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. Fresas, crudo has 82% more fiber than grapefrut, crudo (2 g vs 1,1 g). Grapefrut, crudo has 43% more sugars than fresas, crudo (7 g vs 4,9 g).

The biggest vitamin and mineral differences: Fresas, crudo has more Vitamina C (+27% DV) and Fresas, crudo has more manganese (+16% DV).

Per 100 gFresas, crudoGrapefrut, crudo
Calories 32 kcal 32 kcal
Protein 0,67 g 0,63 g
Carbohydrates 7,7 g 8,1 g
Fiber 2 g 1,1 g
Sugars 4,9 g 7 g
Total fat 0,3 g 0,1 g
Saturated fat 0,015 g 0,014 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 0 mg
Water 91 g 90,9 g
Sodium 1 mg (0%) 0 mg (0%)
Vitamina A 1 µg (0,1%) 46 µg (5%)
Vitamina C 58,8 mg (65%) 34,4 mg (38%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0,29 mg (2%) 0,13 mg (0,9%)
Vitamina K 2,2 µg (2%) 0 µg (0%)
Thiamin (B1) 0,024 mg (2%) 0,036 mg (3%)
Riboflavin (B2) 0,022 mg (2%) 0,02 mg (2%)
Niacin (B3) 0,39 mg (2%) 0,25 mg (2%)
Ácido pantoténico (B5) 0,13 mg (3%) 0,28 mg (6%)
Vitamina B6 0,047 mg (3%) 0,042 mg (2%)
Folate (B9) 24 µg (6%) 10 µg (3%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 5,7 mg (1%) 7,7 mg (1%)
Calcio 16 mg (1%) 12 mg (0,9%)
Iron 0,41 mg (2%) 0,09 mg (0,5%)
Magnesio 13 mg (3%) 8 mg (2%)
Fósforo 24 mg (2%) 8 mg (0,6%)
Potasio 153 mg (3%) 139 mg (3%)
Zinc 0,14 mg (1%) 0,07 mg (0,6%)
Copper 0,048 mg (5%) 0,047 mg (5%)
Manganese 0,39 mg (17%) 0,012 mg (0,5%)
Selenio 0,4 µg (0,7%) 0,3 µg (0,5%)
Fluoride 4,4 µg 1 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Fresas, crudo

Fresas, crudo contains 32 kcal per 100 g. A typical serving of 1 medio, 1-1/4" dia (12 g) provides about 4 kcal.

Roughly 85% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).

Grapefrut, crudo

Grapefrut, crudo contains 32 kcal per 100 g. A typical serving of 0,5 medio, aprox 4" dia (128 g) provides about 41 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).