Celery, crudo vs Lechuga de Iceberg, crudo

Both compared per 100 g. They have similar amounts of calories. Lechuga de Iceberg, crudo has 30% more protein than celery, crudo (0,9 g vs 0,69 g). Celery, crudo has 33% more fiber than lechuga de Iceberg, crudo (1,6 g vs 1,2 g). Lechuga de Iceberg, crudo has 47% more sugars than celery, crudo (2 g vs 1,3 g).

Per 100 gCelery, crudoLechuga de Iceberg, crudo
Calories 14 kcal 14 kcal
Protein 0,69 g 0,9 g
Carbohydrates 3 g 3 g
Fiber 1,6 g 1,2 g
Sugars 1,3 g 2 g
Total fat 0,17 g 0,14 g
Saturated fat 0,042 g 0,018 g
Cholesterol 0 mg 0 mg
Sodium 80 mg 10 mg
Water 95,4 g 95,6 g
Sodium 80 mg (3%) 10 mg (0,4%)
Vitamina A 22 µg (2%) 25 µg (3%)
Vitamina C 3,1 mg (3%) 2,8 mg (3%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0,27 mg (2%) 0,18 mg (1%)
Vitamina K 29,3 µg (24%) 24,1 µg (20%)
Thiamin (B1) 0,021 mg (2%) 0,041 mg (3%)
Riboflavin (B2) 0,057 mg (4%) 0,025 mg (2%)
Niacin (B3) 0,32 mg (2%) 0,12 mg (0,8%)
Ácido pantoténico (B5) 0,25 mg (5%) 0,091 mg (2%)
Vitamina B6 0,074 mg (4%) 0,042 mg (2%)
Folate (B9) 36 µg (9%) 29 µg (7%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 6,1 mg (1%) 6,7 mg (1%)
Calcio 40 mg (3%) 18 mg (1%)
Iron 0,2 mg (1%) 0,41 mg (2%)
Magnesio 11 mg (3%) 7 mg (2%)
Fósforo 24 mg (2%) 20 mg (2%)
Potasio 260 mg (6%) 141 mg (3%)
Zinc 0,13 mg (1%) 0,15 mg (1%)
Copper 0,035 mg (4%) 0,025 mg (3%)
Manganese 0,1 mg (4%) 0,13 mg (5%)
Selenio 0,4 µg (0,7%) 0,1 µg (0,2%)
Fluoride 4 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Celery, crudo

Celery, crudo contains 14 kcal per 100 g. A typical serving of 1 tallo, medio, 7-1/2" - 8" largo (40 g) provides about 6 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

Lechuga de Iceberg, crudo

Lechuga de Iceberg, crudo contains 14 kcal per 100 g. A typical serving of 1 hoja, media (8 g) provides about 1 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).