Celery, raw vs Iceberg lettuce, raw

Both compared per 100 g. They have similar amounts of calories. Iceberg lettuce, raw has 30% more protein than celery, raw (0.9 g vs 0.69 g). Celery, raw has 33% more fiber than iceberg lettuce, raw (1.6 g vs 1.2 g). Iceberg lettuce, raw has 47% more sugars than celery, raw (2 g vs 1.3 g).

Per 100 gCelery, rawIceberg lettuce, raw
Calories 14 kcal 14 kcal
Protein 0.69 g 0.9 g
Carbohydrates 3 g 3 g
Fiber 1.6 g 1.2 g
Sugars 1.3 g 2 g
Total fat 0.17 g 0.14 g
Saturated fat 0.042 g 0.018 g
Cholesterol 0 mg 0 mg
Sodium 80 mg 10 mg
Water 95.4 g 95.6 g
Sodium 80 mg (3%) 10 mg (0.4%)
Vitamin A 22 µg (2%) 25 µg (3%)
Vitamin C 3.1 mg (3%) 2.8 mg (3%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.27 mg (2%) 0.18 mg (1%)
Vitamin K 29.3 µg (24%) 24.1 µg (20%)
Thiamin (B1) 0.021 mg (2%) 0.041 mg (3%)
Riboflavin (B2) 0.057 mg (4%) 0.025 mg (2%)
Niacin (B3) 0.32 mg (2%) 0.12 mg (0.8%)
Pantothenic acid (B5) 0.25 mg (5%) 0.091 mg (2%)
Vitamin B6 0.074 mg (4%) 0.042 mg (2%)
Folate (B9) 36 µg (9%) 29 µg (7%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 6.1 mg (1%) 6.7 mg (1%)
Calcium 40 mg (3%) 18 mg (1%)
Iron 0.2 mg (1%) 0.41 mg (2%)
Magnesium 11 mg (3%) 7 mg (2%)
Phosphorus 24 mg (2%) 20 mg (2%)
Potassium 260 mg (6%) 141 mg (3%)
Zinc 0.13 mg (1%) 0.15 mg (1%)
Copper 0.035 mg (4%) 0.025 mg (3%)
Manganese 0.1 mg (4%) 0.13 mg (5%)
Selenium 0.4 µg (0.7%) 0.1 µg (0.2%)
Fluoride 4 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Celery, raw

Celery, raw contains 14 kcal per 100 g. A typical serving of 1 stalk, medium, 7-1/2" - 8" long (40 g) provides about 6 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

Iceberg lettuce, raw

Iceberg lettuce, raw contains 14 kcal per 100 g. A typical serving of 1 leaf, medium (8 g) provides about 1 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).