Bladselleri, rå vs Icebergsalat, rå

Both compared per 100 g. They have similar amounts of calories. Icebergsalat, rå has 30 % more protein than bladselleri, rå (0,9 g vs 0,69 g). Bladselleri, rå has 33 % more fiber than icebergsalat, rå (1,6 g vs 1,2 g). Icebergsalat, rå has 47 % more sugars than bladselleri, rå (2 g vs 1,3 g).

Per 100 gBladselleri, råIcebergsalat, rå
Calories 14 kcal 14 kcal
Protein 0,69 g 0,9 g
Carbohydrates 3 g 3 g
Fiber 1,6 g 1,2 g
Sugars 1,3 g 2 g
Total fat 0,17 g 0,14 g
Saturated fat 0,042 g 0,018 g
Cholesterol 0 mg 0 mg
Sodium 80 mg 10 mg
Water 95,4 g 95,6 g
Natrium 80 mg (3 %) 10 mg (0,4 %)
Vitamin A 22 µg (2 %) 25 µg (3 %)
Vitamin C 3,1 mg (3 %) 2,8 mg (3 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 0,27 mg (2 %) 0,18 mg (1 %)
Vitamin K 29,3 µg (24 %) 24,1 µg (20 %)
Thiamin (B1) 0,021 mg (2 %) 0,041 mg (3 %)
Riboflavin (B2) 0,057 mg (4 %) 0,025 mg (2 %)
Niacin (B3) 0,32 mg (2 %) 0,12 mg (0,8 %)
Pantothensyre (B5) 0,25 mg (5 %) 0,091 mg (2 %)
Vitamin B6 0,074 mg (4 %) 0,042 mg (2 %)
Folat (B9) 36 µg (9 %) 29 µg (7 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 6,1 mg (1 %) 6,7 mg (1 %)
Calcium 40 mg (3 %) 18 mg (1 %)
Jern 0,2 mg (1 %) 0,41 mg (2 %)
Magnesium 11 mg (3 %) 7 mg (2 %)
Phosphor 24 mg (2 %) 20 mg (2 %)
Kalium 260 mg (6 %) 141 mg (3 %)
Zink 0,13 mg (1 %) 0,15 mg (1 %)
Kobber 0,035 mg (4 %) 0,025 mg (3 %)
Mangan 0,1 mg (4 %) 0,13 mg (5 %)
Selen 0,4 µg (0,7 %) 0,1 µg (0,2 %)
Fluorid 4 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Bladselleri, rå

Bladselleri, rå contains 14 kcal per 100 g. A typical serving of 1 stilk, medium, 7-1 / 2 "- 8" lang (40 g) provides about 6 kcal.

Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).

Icebergsalat, rå

Icebergsalat, rå contains 14 kcal per 100 g. A typical serving of 1 blad, middel (8 g) provides about 1 kcal.

Roughly 71 % of its calories come from carbohydrates, with 22 % from protein and 8 % from fat (estimated with general energy factors).