Santa Monica Seafood nutrition facts

24 Santa Monica Seafood products with label nutrition data. On average they contain 195 kcal, 2,4 g of sugars and 21,5 g of protein per 100 g. Most are in frijoles y legumbres, pesca y mariscos and frutas.

FoodCaloriesProteinCarbsFat
Atlantic Salmon With Catalina Island Spice Rub 209 21,8 g 1,8 g 11,8 g
Cioppino Base 62 1,8 g 7,1 g 7,1 g
Pacific Cod With Caribbean Seasoning 204 36,3 g 3,5 g 4 g
Salmón 209 21,8 g 1,8 g 11,8 g
Tilapia Fillet With Lemon-Cracked Pepper Rub 136 25,4 g 2,7 g 2,7 g
White Shrimp Raw Peeled Deveined Tail On 89 17 g 0,89 g 1,3 g
Ahi Tuna Portions 107 24,1 g 0 g 0,45 g
Ahi tuna steaks with peppercorn sea salt seasoning 204 36,3 g 3,5 g 4 g
Apricot Barbecue Sauce, Spicy Asian 219 0 g 46,9 g 6,3 g
Atlantic Salmon 205 23,2 g 0 g 13,4 g
Atlantic Salmon With Cedar Plank 205 23,2 g 0 g 13,4 g
Atlantic salmon with garlic Butter 212 17,3 g 0 g 16,7 g
Atlantic Salmon With Pesto Butter 212 17,3 g 0 g 16,7 g
Dill Sauce 607 0 g 7,1 g 67,9 g
Family Recipe Seafood Marinade 357 0 g 7,1 g 35,7 g
Orange Roughy 76 16,8 g 0 g 0,89 g
Pacific cod with Caribbean season 204 36,3 g 3,5 g 4 g
Pacific Cod With Caribbean Seasoning 204 36,3 g 3,5 g 4 g
Pacific Cod With Caribbean Seasoning 204 36,3 g 3,5 g 4 g
Pacific Cod With Caribbean Seasoning 203 36,2 g 3,5 g 4 g
Pacific Cod With Caribbean Seasoning 204 36,3 g 3,5 g 4 g
Wild Caught Orange Roughy 76 16,8 g 0 g 0,89 g
Steelhead Trout 189 18,9 g 1,6 g 12,3 g
Wild Caught Orange Roughy 76 16,8 g 0 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.