Santa Monica Seafood nutrition facts

24 Santa Monica Seafood products with label nutrition data. On average they contain 195 kcal, 2.4 g of sugars and 21.5 g of protein per 100 g. Most are in beans and legumes, fish and seafood and fruits.

FoodCaloriesProteinCarbsFat
Atlantic Salmon With Catalina Island Spice Rub 209 21.8 g 1.8 g 11.8 g
Cioppino Base 62 1.8 g 7.1 g 7.1 g
Pacific Cod With Caribbean Seasoning 204 36.3 g 3.5 g 4 g
Salmon 209 21.8 g 1.8 g 11.8 g
Tilapia Fillet With Lemon-Cracked Pepper Rub 136 25.4 g 2.7 g 2.7 g
White Shrimp Raw Peeled Deveined Tail On 89 17 g 0.89 g 1.3 g
Ahi Tuna Portions 107 24.1 g 0 g 0.45 g
Ahi tuna steaks with peppercorn sea salt seasoning 204 36.3 g 3.5 g 4 g
Apricot Barbecue Sauce, Spicy Asian 219 0 g 46.9 g 6.3 g
Atlantic Salmon 205 23.2 g 0 g 13.4 g
Atlantic Salmon With Cedar Plank 205 23.2 g 0 g 13.4 g
Atlantic salmon with garlic Butter 212 17.3 g 0 g 16.7 g
Atlantic Salmon With Pesto Butter 212 17.3 g 0 g 16.7 g
Dill Sauce 607 0 g 7.1 g 67.9 g
Family Recipe Seafood Marinade 357 0 g 7.1 g 35.7 g
Orange Roughy 76 16.8 g 0 g 0.89 g
Pacific cod with Caribbean season 204 36.3 g 3.5 g 4 g
Pacific Cod With Caribbean Seasoning 204 36.3 g 3.5 g 4 g
Pacific Cod With Caribbean Seasoning 204 36.3 g 3.5 g 4 g
Pacific Cod With Caribbean Seasoning 203 36.2 g 3.5 g 4 g
Pacific Cod With Caribbean Seasoning 204 36.3 g 3.5 g 4 g
Wild Caught Orange Roughy 76 16.8 g 0 g 0.89 g
Steelhead Trout 189 18.9 g 1.6 g 12.3 g
Wild Caught Orange Roughy 76 16.8 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.