Wheat bread for toasting in slices

Packaged product Bread and Baked Goods Βερούκας

Wheat bread for toasting in slices contains 268 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 19% of the Daily Value for copper and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat bread for toasting in slices by Βερούκας, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
7.6 gprotein
50.8 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.5 g 8%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 1.3 g 5%
Total sugars L 2.7 g
Added sugars L 2.2 g 4%
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.077 µg0.4%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.003 mg0.3%
Niacin (B3) L 0.03 mg0.2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.065 mg4%
Folate (B9) L 15.2 µg4%
Vitamin B12 L 0 µg0%
Calcium L 17.8 mg1%
Iron L 1.3 mg7%
Magnesium L 43.4 mg10%
Phosphorus L 130 mg10%
Potassium L 166 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.3 mg57%
Selenium L 6.3 µg11%
Iodine L 20.9 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%268kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Copper19%Iodine14%Thiamin (B1)13%Selenium11%Phosphorus10%Magnesium10%Zinc10%Iron7%Pantothenic acid (B5)6%

Nutritional insights

  • Protein7.6 gin the lowest quarter of bread and baked goods (median 9.5 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 5.3 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat3.5 gabove the median for bread and baked goods (median 3 g)
  • Saturated fat1.5 gin the top quarter of bread and baked goods (median 0.2 g)
  • Sodium320 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water31.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L31.5 g
Alcohol L0 g

Product details

Brand
Βερούκας
Barcode
5208086441426
Quantity
700g
Label serving
25
Category
Wheat breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Αλεύρι σίτου (59%), νερό, ζάχαρη, φοινικέλαιο, αλάτι, υγρή ζύμη αρτοποιίας, γαλακτωματοποιητής (μονογλυκερίδια και διγλυκερίδια λιπαρών οξέων), συντηρητικό (διοξικό νάτριο), βελτιωτικό αλεύρου (ασκορβικό οξύ)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5208086441426. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat bread for toasting in slices?

100 g of Wheat bread for toasting in slices has 268 kcal.

How much protein is in Wheat bread for toasting in slices?

Wheat bread for toasting in slices contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.5 g).

How many carbs are in Wheat bread for toasting in slices?

Wheat bread for toasting in slices has 50.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat bread for toasting in slices?

Wheat bread for toasting in slices contains 3.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Wheat bread for toasting in slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (19% DV), iodine (14% DV), Thiamin (B1) (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat bread for toasting in slices?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.