Waitrose Duchy Tomato & Basil Soup
Packaged product Soups and Sauces Waitrose
Waitrose Duchy Tomato & Basil Soup contains 45 kcal per 100 g.
Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).
100 g provides 160,195,313% of the Daily Value for Vitamin B12, 25,097,266% of the Daily Value for Vitamin D and 500,759% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 1.9 mg | 0.6% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 4,506,828 µg | 500,759% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 5,019,453 µg | 25,097,266% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 30.3 µg | 8% |
| Vitamin B12 L | 3,844,688 µg | 160,195,313% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 25 mg | 2% |
| Potassium L | 273 mg | 6% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 4,105 mg | 456,065% |
| Manganese L | 7,121 mg | 309,613% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 2.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.1 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat2.3 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.3 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 906 µg |
|---|
Other components (2)
| Water L | 91.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169350553
- Category
- Tomato soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped tomato (36%), water*, tomato purée, onion, carrot, celery, whipping cream (milk), sunflower oil, sun dried tomatoes (1.5%), basil, sea salt*, cornflour, thyme, garlic purée, ground fennel seed, cracked black pepper. *Non-organic Ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Chinese Tomatensoep Gwoon | 45 | 1 g | 8.1 g | 0.8 g |
| Soupe de tomates au basilic Knorr | 45 | 0.9 g | 6.8 g | 1.5 g |
| Tomato & Basil Soup Soupreme | 45 | 1.7 g | 4.2 g | 2.2 g |
| Tomaten Suppe Tress Brüder | 45 | 1.1 g | 6.3 g | 1.4 g |
| Tomatensuppe Toscana Knorr | 45 | 0.9 g | 6.6 g | 1.5 g |
| Tomato Basil Soup simple truth organic | 45 | 1.2 g | 8.6 g | 1 g |
| Tomatensuppe Provencale Lacroix | 46 | 0.7 g | 5.5 g | 2.1 g |
| Silky Tomato & Red Pepper with Wensleydale Yorkshire Provender | 46 | 2.6 g | 3.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169350553. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.