How many calories are in Tomato & Basil Soup?

100 g of Tomato & Basil Soup has 45 kcal. Serving, 300 g (300 g): about 135 kcal.

How much protein is in Tomato & Basil Soup?

Tomato & Basil Soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 5.1 g in serving, 300 g (300 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in Tomato & Basil Soup?

Tomato & Basil Soup has 4.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Basil Soup?

Tomato & Basil Soup contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Tomato & Basil Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & Basil Soup?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato & Basil Soup

Packaged product Soups and Sauces Soupreme

Tomato & Basil Soup contains 45 kcal per 100 g. A serving, 300 g (300 g) provides about 135 kcal.

Roughly 46% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

45kcal per 100 g

1.7 gprotein

4.2 gcarbohydrates

2.2 gfat

135kcal in serving, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	45 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	176 mg	8%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	4.1 g
Added sugars L	0.056 g	0.1%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	9.2 mg	10%
Vitamin D L	0.006 µg	0%
Vitamin E L	0.91 mg	6%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.53 mg	3%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	22.2 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	17.9 mg	1%
Iron L	0.29 mg	2%
Magnesium L	13.3 mg	3%
Phosphorus L	32.2 mg	3%
Potassium L	258 mg	5%
Zinc L	0.12 mg	1%
Copper L	0.037 mg	4%
Manganese L	0.089 mg	4%
Selenium L	3.6 µg	7%
Iodine L	3.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 39%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the top quarter of soups and sauces (median 1.1 g)
Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
Sugars4.1 gabove the median for soups and sauces (median 3.6 g)
Fat2.2 gabove the median for soups and sauces (median 1.4 g)
Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
Sodium176 mgin the lowest quarter of soups and sauces (median 276 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Water91.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.2 g

Carotenoids (1)

Beta-carotene L	354 µg

Other components (2)

Water L	91.2 g
Alcohol L	0 g

Product details

Brand: Soupreme
Barcode: 4088600426594
Label serving: 300 g
Category: Tomato soups
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (35%), Water, Concentrated Tomato Juice, Onions, Tomato Paste, Garlic Puree, Basil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Rapeseed Oil, Cornflour, Salt, Sugar, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Garlic Vinegar Rapeseed (canola) oil Salt Sugar

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Tomaten Suppe Tress Brüder	45	1.1 g	6.3 g	1.4 g
Waitrose Duchy Tomato & Basil Soup Waitrose	45	1.3 g	4.3 g	2.3 g
Tomatensuppe Toscana Knorr	45	0.9 g	6.6 g	1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600426594. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.