Volkoren

Packaged product Bread and Baked Goods Wasa

Volkoren contains 330 kcal per 100 g. A serving, 12.9 g (12.9 g) provides about 43 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 432 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volkoren by Wasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
9 gprotein
60 gcarbohydrates
1.5 gfat
43kcal in serving, 12.9 g (12.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.4 g 2%
Sodium L 480 mg 21%
Total carbohydrates L 60 g 22%
Dietary fiber L 20 g 71%
Total sugars L 1.5 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%330kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for bread and baked goods (median 10 g)
  • Fiber20 gin the top quarter of bread and baked goods (median 6.6 g)
  • Sugars1.5 gin the lowest quarter of bread and baked goods (median 3.4 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 15.7 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 2.2 g)
  • Sodium480 mgabove the median for bread and baked goods (median 391 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wasa
Barcode
5644059044605
Label serving
12.9 g
Category
Crackers(Breakfast)
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren roggemeel (105 g***), zout, gist.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5644059044605. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Volkoren?

100 g of Volkoren has 330 kcal. Serving, 12.9 g (12.9 g): about 43 kcal.

How much protein is in Volkoren?

Volkoren contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.2 g in serving, 12.9 g (12.9 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Volkoren?

Volkoren has 60 g of total carbohydrates per 100 g, including 20 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volkoren?

Volkoren contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Volkoren?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.