Volkoren Bollen

Packaged product Meals and Dishes Lidl

Volkoren Bollen contains 230 kcal per 100 g. A serving, 50 g (50 g) provides about 115 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 123% of the Daily Value for Thiamin (B1), 74% of the Daily Value for Folate (B9) and 52% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volkoren Bollen by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
10.4 gprotein
40 gcarbohydrates
1.6 gfat
115kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber L 7.2 g 26%
Total sugars L 3.6 g
Added sugars L 2.7 g 5%
Protein L 10.4 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.068 µg0.3%
Vitamin E L 0.43 mg3%
Thiamin (B1) L 1.5 mg123%
Riboflavin (B2) L 0.49 mg38%
Niacin (B3) L 4.9 mg31%
Pantothenic acid (B5) L 1.9 mg38%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 298 µg74%
Vitamin B12 L 0.009 µg0.4%
Calcium L 20.2 mg2%
Iron L 1.4 mg8%
Magnesium L 45.4 mg11%
Phosphorus L 193 mg15%
Potassium L 265 mg6%
Zinc L 2 mg18%
Copper L 0.21 mg23%
Manganese L 1.2 mg52%
Selenium L 6.8 µg12%
Iodine L 22 µg15%
Chloride L 559 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%230kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)123%Folate (B9)74%Manganese52%Pantothenic acid (B5)38%Riboflavin (B2)38%Niacin (B3)31%Chloride24%Copper23%Zinc18%Phosphorus15%

Nutritional insights

  • Protein10.4 gabove the median for meals and dishes (median 9.2 g)
  • Fiber7.2 gabove the median for meals and dishes (median 7.1 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 2.5 g)
  • Fat1.6 gbelow the median for meals and dishes (median 2.1 g)
  • Sodium354 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.7 g
Polyunsaturated fat L0.48 g
Sugars and starch (1)
Starch L31.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.035 g
Linoleic acid (omega-6, 18:2) L0.44 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L36.2 g
Alcohol L0 g

Product details

Brand
Lidl
Barcode
4335619345706
Quantity
12
Label serving
50 g
Category
Wholemeal breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% volkoren tarwemeel, water, bakkersgist, tarwegluten, suiker, dextrose, bakkerszout, weipermeaat (melk), sojabloem, conserveermiddel: calciumpropionaal meelverbeteraar: ascorbinezuur; raapzaadolie, melkeiwitten, erwteneiwit. Kan rogge, gerst, haver, hazelnoot en sesamzaad bevatten. Ongeopend,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltRapeseed (canola) oilOatsHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619345706. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Volkoren Bollen?

100 g of Volkoren Bollen has 230 kcal. Serving, 50 g (50 g): about 115 kcal.

Is Volkoren Bollen high in protein?

Volkoren Bollen contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 5.2 g in serving, 50 g (50 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.2 g).

How many carbs are in Volkoren Bollen?

Volkoren Bollen has 40 g of total carbohydrates per 100 g, including 7.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volkoren Bollen?

Volkoren Bollen contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Volkoren Bollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (123% DV), Folate (B9) (74% DV), manganese (52% DV), Pantothenic acid (B5) (38% DV) and Riboflavin (B2) (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Volkoren Bollen?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.