Vegane Falafel

Packaged product Meat ve.hap.py

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vegane Falafel contains 129 kcal per 100 g.

Roughly 47% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 218 kcal per 100 g across 156 products.

100 g provides 820,313% of the Daily Value for Vitamin A, 64% of the Daily Value for chloride and 44% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Falafel by ve.hap.py, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
9.4 gprotein
22 gcarbohydrates
12.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 12.4 g 16%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 22 g 8%
Dietary fiber L 9.8 g 35%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 7,382,813 µg820,313%
Vitamin C L 0.57 mg0.6%
Vitamin D L 0.006 µg0%
Vitamin E L 6.6 mg44%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 25.3 µg6%
Vitamin B12 L 0 µg0%
Calcium L 28.3 mg2%
Iron L 0.79 mg4%
Magnesium L 20.5 mg5%
Phosphorus L 62.3 mg5%
Potassium L 111 mg2%
Zinc L 0.66 mg6%
Copper L 0.14 mg15%
Manganese L 0.51 mg22%
Selenium L 15.4 µg28%
Iodine L 6.6 µg4%
Chloride L 1,477 mg64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 37%Fat: 47%129kcal / 100 g
  • Protein 16%
  • Carbohydrates 37%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A820,313%Chloride64%Vitamin E44%Selenium28%Manganese22%Copper15%Vitamin B611%Folate (B9)6%Zinc6%Phosphorus5%

Nutritional insights

  • Protein9.4 gin the top quarter of meat (median 7.6 g)
  • Fiber9.8 gin the top quarter of meat (median 6.1 g)
  • Sugars1.4 gin the lowest quarter of meat (median 2.8 g)
  • Fat12.4 gin the top quarter of meat (median 9.9 g)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water53.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9.7 g
Carotenoids (1)
Beta-carotene L13 µg
Other components (2)
Water L53.9 g
Alcohol L0.001 g

Product details

Brand
ve.hap.py
Barcode
4316268709644
Quantity
200g
Category
Falafels
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58% Kichererbsen, Rapsol, Zwiebeln, Weizenmeh Wasser, Sexica Sam Pfeffer, Knoblauch Branntweinessig, Stärke, Speisesalz, texturienes Sojaprote Petersilie. Das Produkt kann Spuren von Hühnerei, Milch, Sellerie und Senf enthalten Mill richtig trennen Durchschnittliche Nährwerte (unzubereitet) pro 100 g %RM*> pro 100 g Brennwert 1071 kJ/ 13% 257 kcal Fett 12,4 g .18% -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilOnionWheat flourVinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268709644. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.

Last updated: . Source description: "VEGANE FALAFEL". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegane Falafel?

100 g of Vegane Falafel has 129 kcal.

How much protein is in Vegane Falafel?

Vegane Falafel contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.6 g).

How many carbs are in Vegane Falafel?

Vegane Falafel has 22 g of total carbohydrates per 100 g, including 9.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Falafel?

Vegane Falafel contains 12.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Vegane Falafel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (820,313% DV), chloride (64% DV), Vitamin E (44% DV), selenium (28% DV) and manganese (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegane Falafel?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.