Vegan Thai Green Curry
Packaged product Soups and Sauces Marks & Spencer
Vegan Thai Green Curry contains 97 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber3.7 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars3 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fat4.1 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat3.6 gabove the median for soups and sauces (median 2.2 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29318568
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked White Rice (Water, Rice) Water, Butternut Squash (10%), Desiccated Coconut (9%), Red Peppers (8%), Bamboo Shoots (5%) Spring Onions Water Chestnuts, Ginger Purée (3%) Cornflour, Lemongrass, Sugar, Ground Spices (Coriander, Cumin, Turmeric) Soy Sauce (Water, Soybeans, Salt, Vinegar) Lime Leaves, Garlic Purée, Salt, Rapeseed Oil, Red Chilli Purée, Dried Basil, Dried Crushed Chillies, Dried Coriander.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarGarlicSaltRapeseed (canola) oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kichererbsen Erdnuss Curry TRESS BRÜDER | 97 | 4.3 g | 13 g | 3.2 g |
| Oriental Ready Meal, Chickpeas "Curry" Aldi | 97 | 3.3 g | 15 g | 1.9 g |
| Tikka Masala Rajah | 97 | 1.2 g | 9 g | 5.9 g |
| Korma Cooking Sauce Patak’s | 98 | 1.5 g | 9.3 g | 5.8 g |
| Bhuna sauce Lloyd Grossman | 98 | 1.3 g | 6.1 g | 7.2 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2.8 g | 14.7 g | 2.6 g |
| Sauce Coco Cacahuète Patak's | 99 | 2.3 g | 9.4 g | 5.5 g |
| Remia Curry Remia | 99 | 0.6 g | 23 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29318568. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.