Oriental Ready Meal, Chickpeas "Curry"
Packaged product Soups and Sauces Aldi
Oriental Ready Meal, Chickpeas "Curry" contains 97 kcal per 100 g. A serving, 200 g (200 g) provides about 194 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 4.1 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber3.7 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars4.1 gbelow the median for soups and sauces (median 5.6 g)
- Fat1.9 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat1.1 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium511 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068264028013
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pois chiches 35 %, eau, sucre, épices, curry 12% (contient du céleri et de la moutarde), amidon de maïs modifié, huile de soja, jus de citron, sel, flocons d'oignon, poivron vert, flocons de tomate, épaississant : gomme xanthane; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Thai Green Curry Marks & Spencer | 97 | 3.2 g | 10 g | 4.1 g |
| Kichererbsen Erdnuss Curry TRESS BRÜDER | 97 | 4.3 g | 13 g | 3.2 g |
| Tikka Masala Rajah | 97 | 1.2 g | 9 g | 5.9 g |
| Korma Cooking Sauce Patak’s | 98 | 1.5 g | 9.3 g | 5.8 g |
| Bhuna sauce Lloyd Grossman | 98 | 1.3 g | 6.1 g | 7.2 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2.8 g | 14.7 g | 2.6 g |
| Sauce Coco Cacahuète Patak's | 99 | 2.3 g | 9.4 g | 5.5 g |
| Remia Curry Remia | 99 | 0.6 g | 23 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068264028013. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Source description: "Oriental Ready Meal, Chickpeas "Curry"". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.