Vegan Thai Green Curry
Packaged product Suppe og saucer Marks & Spencer
Vegan Thai Green Curry contains 97 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the top quarter of suppe og saucer (median 1,4 g)
- Fiber3,7 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars3 gin the lowest quarter of suppe og saucer (median 5,5 g)
- Fat4,1 gin the lowest quarter of suppe og saucer (median 7,6 g)
- Saturated fat3,6 gabove the median for suppe og saucer (median 2,3 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29318568
- Category
- Karrysaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked White Rice (Water, Rice) Water, Butternut Squash (10%), Desiccated Coconut (9%), Red Peppers (8%), Bamboo Shoots (5%) Spring Onions Water Chestnuts, Ginger Purée (3%) Cornflour, Lemongrass, Sugar, Ground Spices (Coriander, Cumin, Turmeric) Soy Sauce (Water, Soybeans, Salt, Vinegar) Lime Leaves, Garlic Purée, Salt, Rapeseed Oil, Red Chilli Purée, Dried Basil, Dried Crushed Chillies, Dried Coriander.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kichererbsen Erdnuss Curry TRESS BRÜDER | 97 | 4,3 g | 13 g | 3,2 g |
| Tikka Masala Rajah | 97 | 1,2 g | 9 g | 5,9 g |
| Korma Cooking Sauce Patak’s | 98 | 1,5 g | 9,3 g | 5,8 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2,8 g | 14,7 g | 2,6 g |
| Bhuna sauce Lloyd Grossman | 98 | 1,3 g | 6,1 g | 7,2 g |
| Sauce Coco Cacahuète Patak's | 99 | 2,3 g | 9,4 g | 5,5 g |
| Remia Curry Remia | 99 | 0,6 g | 23 g | 0,2 g |
| Sauce curry Rustica | 99 | 1,3 g | 10 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Thai Green Curry?
100 g of Vegan Thai Green Curry has 97 kcal.
How much protein is in Vegan Thai Green Curry?
Vegan Thai Green Curry contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in Vegan Thai Green Curry?
Vegan Thai Green Curry has 10 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Thai Green Curry?
Vegan Thai Green Curry contains 4,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Vegan Thai Green Curry?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29318568. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.