Bhuna sauce
Packaged product Soups and Sauces Lloyd Grossman
Bhuna sauce contains 98 kcal per 100 g. A serving, 175 g (175 g) provides about 172 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.4 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
- Sugars2.8 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fat7.2 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium304 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Lloyd Grossman
- Barcode
- 5000354160233
- Quantity
- 350g
- Label serving
- 175 g
- Category
- Curry sauces
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (36%), Tomato Purée, Fried Onion (20%) (Onion, Rapeseed Oil), Sunflower Oil, Red Pepper (2.5%), Sugar, Coriander, Garlic Purée, Spices (Coriander, Kashmiri Chill, Fenugreek Leaf, Cardamom, Cumin), Salt, Ginger Purée, Concentrated Lemon Jic, Green Chilli Purée, Ground Bay, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarGarlicSaltOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korma Cooking Sauce Patak’s | 98 | 1.5 g | 9.3 g | 5.8 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2.8 g | 14.7 g | 2.6 g |
| Sauce Coco Cacahuète Patak's | 99 | 2.3 g | 9.4 g | 5.5 g |
| Remia Curry Remia | 99 | 0.6 g | 23 g | 0.2 g |
| Sauce curry Rustica | 99 | 1.3 g | 10 g | 5.8 g |
| Jalfreezi Cooking Sauce Deluxe | 99 | 1 g | 10.1 g | 5.8 g |
| Tikka Masala Rajah | 97 | 1.2 g | 9 g | 5.9 g |
| Oriental Ready Meal, Chickpeas "Curry" Aldi | 97 | 3.3 g | 15 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354160233. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.