Trek banana bread
Packaged product Bread and Baked Goods Trek
Trek banana bread contains 416 kcal per 100 g.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 24.8 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 20.3 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.3 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars24.8 gin the top quarter of bread and baked goods (median 4 g)
- Fat18.9 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat6.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trek
- Barcode
- 5060088705902
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine sans gluten (23 %). Sirop de riz, Croquants de protéines de soja (protéines de soja, amidon de tapioca, sel) (17 %). Huiles végétales (palme*, tournesol, colza), Morceaux de banane séchée (banane, farine de riz) (10 %), Farine de soja, Sucre de canne brut, Sel et arômes naturels. *Issu de sources durables. Traces éventuelles d'arachides, de sésame, d'autres fruits à coque et de lait :)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsBananaSugarSaltPalm oilSunflower oilRapeseed (canola) oilRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian crackers Crich | 416 | 9.6 g | 73.6 g | 9.6 g |
| Black Olive Grissini Breadsticks Tesco | 416 | 9.6 g | 68 g | 11 g |
| Breadsticks Arkatena | 416 | 11.8 g | 76.9 g | 7 g |
| Crackers croccanti Auchan | 416 | 10 g | 72.5 g | 8.9 g |
| Legumes Crunchy Cracker Roland | 416 | 12 g | 59 g | 13 g |
| Jerusalem Baked Whole Wheat Matzo Thins Yehuda | 416 | 12.8 g | 80 g | 2.4 g |
| Crackers Despar | 416 | 12 g | 67 g | 10 g |
| Baked For Each Other Baker’s Dozen | 416 | 9 g | 51 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060088705902. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.