Tomatensoep

Packaged product Soups and Sauces Soupy

Tomatensoep contains 47 kcal per 100 g. A serving, 1 portion, 500 ml (500 g) provides about 235 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatensoep by Soupy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1.9 gprotein
7.2 gcarbohydrates
0.9 gfat
235kcal in serving, 1 portion, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.4 g 2%
Sodium L 316 mg 14%
Total carbohydrates L 7.2 g 3%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 65%Fat: 18%47kcal / 100 g
  • Protein 17%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars4.8 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0.9 gbelow the median for soups and sauces (median 1.4 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
  • Sodium316 mgabove the median for soups and sauces (median 276 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soupy
Barcode
8721008659299
Quantity
500 ml
Label serving
1 portion (500 ml)
Category
Tomato soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chinese Tomatensoep Jumbo 47 1.9 g 8.2 g 0.6 g
Tomatensoep 1de Beste 47 1.7 g 7.5 g 1 g
Cup a Soup, Tomaten Cremesuppe mit Knusper-Croûtons Knorr 47 1.1 g 7.8 g 1.2 g
Stevige Tomaten Soep Unox 47 1.8 g 6.6 g 1.5 g
Tomatensoep Unilever 48 1.9 g 6.7 g 1.5 g
Klassieke Tomatensoep Unox 48 1.6 g 5.4 g 2 g
Sundried Tomatoe & Thyme Baxters 48 0.9 g 5.4 g 2.4 g
Crème de tomate Boni 48 1.1 g 6.5 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8721008659299. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatensoep?

100 g of Tomatensoep has 47 kcal. Serving, 1 portion, 500 ml (500 g): about 235 kcal.

How much protein is in Tomatensoep?

Tomatensoep contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 9.5 g in serving, 1 portion, 500 ml (500 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in Tomatensoep?

Tomatensoep has 7.2 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatensoep?

Tomatensoep contains 0.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Tomatensoep?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.