Délice de Tomates et Mozzarella
Packaged product Soups and Sauces Liebig
Délice de Tomates et Mozzarella contains 46 kcal per 100 g.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.1 g)
- Fiber0.7 gbelow the median for soups and sauces (median 0.9 g)
- Sugars1.9 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.3 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat1.1 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium292 mgabove the median for soups and sauces (median 276 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 3036811366964
- Quantity
- 1l
- Category
- Tomato soups
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
légumes 55 % (lus de tomates base de concentré 46 % oignon, panais. céleri branche,céleri-rave, poivron rouge), eau, amidon transformé de maïs. poudre de fromages (dont mozzarella 1,5 0%), crème fraîche, huile d'olive vierge extra 0,6 %, sucre, sel, basilic 0,2%, arômes (contient : lait). Peut contenir des traces de blé et d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensuppe Provencale Lacroix | 46 | 0.7 g | 5.5 g | 2.1 g |
| Silky Tomato & Red Pepper with Wensleydale Yorkshire Provender | 46 | 2.6 g | 3.9 g | 1.9 g |
| Chinese Tomatensoep Jumbo | 47 | 1.9 g | 8.2 g | 0.6 g |
| Tomatensoep Soupy | 47 | 1.9 g | 7.2 g | 0.9 g |
| Tomatensoep 1de Beste | 47 | 1.7 g | 7.5 g | 1 g |
| Cup a Soup, Tomaten Cremesuppe mit Knusper-Croûtons Knorr | 47 | 1.1 g | 7.8 g | 1.2 g |
| Tomatensuppe Toscana Knorr | 45 | 0.9 g | 6.6 g | 1.5 g |
| Waitrose Duchy Tomato & Basil Soup Waitrose | 45 | 1.3 g | 4.3 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036811366964. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.