Thunfisch Salat

Packaged product Fish and Seafood Wojnars

Thunfisch Salat contains 215 kcal per 100 g. A serving, 200 g (200 g) provides about 430 kcal.

Roughly 76% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 174 kcal per 100 g across 190 products.

100 g provides 63% of the Daily Value for Vitamin E, 41% of the Daily Value for selenium and 38% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
7 gprotein
6 gcarbohydrates
18 gfat
430kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 18 g 23%
Saturated fat L 1.6 g 8%
Cholesterol L 46.6 mg 16%
Sodium L 551 mg 24%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.091 g 0.3%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 7 g 14%
Vitamin A L 71.2 µg8%
Vitamin C L 1.6 mg2%
Vitamin D L 1.7 µg9%
Vitamin E L 9.4 mg63%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 9.2 µg2%
Vitamin B12 L 0.92 µg38%
Calcium L 16.9 mg1%
Iron L 0.65 mg4%
Magnesium L 12 mg3%
Phosphorus L 72.4 mg6%
Potassium L 139 mg3%
Zinc L 0.26 mg2%
Copper L 0.045 mg5%
Manganese L 0.046 mg2%
Selenium L 22.3 µg41%
Iodine L 20.7 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 11%Fat: 76%215kcal / 100 g
  • Protein 13%
  • Carbohydrates 11%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E63%Selenium41%Vitamin B1238%Niacin (B3)14%Iodine14%Riboflavin (B2)11%Vitamin D9%Vitamin A8%Vitamin B67%Pantothenic acid (B5)7%

Nutritional insights

  • Protein7 gin the lowest quarter of fish and seafood (median 9.3 g)
  • Fiber0.091 gin the lowest quarter of fish and seafood (median 1.9 g)
  • Sugars2.4 gabove the median for fish and seafood (median 1.9 g)
  • Fat18 gin the top quarter of fish and seafood (median 11 g)
  • Saturated fat1.6 gabove the median for fish and seafood (median 1.4 g)
  • Sodium551 mgin the top quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water50.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.9 g
Carotenoids (1)
Beta-carotene L36.9 µg
Other components (2)
Water L50.4 g
Alcohol L0.002 g

Product details

Brand
Wojnars
Barcode
9011600001107
Quantity
200 g
Label serving
200 g
Category
Tuna salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, 20% Thunfisch, 15% gekochtes Hühnereieiweiß, Trinkwasser, 10% Hühnereier, Zucker, Weingeistessig, Senfkorn, Speisesalz, modifizierte Stärken, Tomatenmark, Petersilie, Gewürze, Säuerungsmittel: Milchsäure; Verdickungsmittel: Guarkernmehl, Agar-Agar, Johannisbrotkernmehl, Xanthan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggSugarVinegarSaltTomato

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insalatissime di Tonno con Fagioli, Carote, Peperoni e Olive Rio mare 213 11 g 7.2 g 14 g
Sałatka z tuńczykiem z komosą ryżową, soczewicą i suszonymi pomidorami Marinero 211 9.2 g 12 g 14 g
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Thunfisch Salat Texana Rio mare 210 10 g 14 g 12 g
Thunfischsalat GUT&GÜNSTIG 221 10 g 5.6 g 17.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9011600001107. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thunfisch Salat?

100 g of Thunfisch Salat has 215 kcal. Serving, 200 g (200 g): about 430 kcal.

How much protein is in Thunfisch Salat?

Thunfisch Salat contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 14 g in serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 9.3 g).

How many carbs are in Thunfisch Salat?

Thunfisch Salat has 6 g of total carbohydrates per 100 g, including 0.091 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thunfisch Salat?

Thunfisch Salat contains 18 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Thunfisch Salat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63% DV), selenium (41% DV), Vitamin B12 (38% DV), Niacin (B3) (14% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thunfisch Salat?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.