The Father's Table, Peanut Butter Cup Cheesecake

Packaged product Sweets and Desserts THE FATHER'S TABLE

The Father's Table, Peanut Butter Cup Cheesecake contains 398 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 450 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

398kcal per 100 g
5.3 gprotein
38 gcarbohydrates
23 gfat
450kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 23 g 29%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 301 mg 13%
Total carbohydrates L 38 g 14%
Dietary fiber L 1.8 g 6%
Total sugars L 25.7 g
Protein L 5.3 g 11%
Vitamin A L 133 µg15%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%398kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Iron7%Calcium4%Vitamin C0%

Nutritional insights

  • Protein5.3 gin the top quarter of sweets and desserts (median 3.7 g)
  • Fiber1.8 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars25.7 gin the lowest quarter of sweets and desserts (median 37.7 g)
  • Fat23 gin the top quarter of sweets and desserts (median 19.7 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium301 mgabove the median for sweets and desserts (median 299 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L442 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 398 kcal398 kcal
Protein 5.3 g5.3 g
Carbohydrates 38.1 g38 g
Fat 23 g23 g
Fiber 1.8 g1.8 g
Sugars 25.7 g25.7 g
Sodium 301 mg301 mg

Product details

Brand
THE FATHER'S TABLE
Barcode
0010374168084
Label serving
1 SLICE
Category
cakes-cupcakes-snack-cakes

Ingredients

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], WHEAT FLOUR, PEANUT BUTTER CUPS [SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, PEANUT BUTTER (PEANUT, SALT, PARTIALLY HYDROGENATED PALM OIL), PARTIALLY HYDROGENATED PALM OIL, SALT, COCONUT OIL, FD&C RED 40, YELLOW 5 AND BLUE 2, SOY LECITHIN, TBHQ, CITRIC ACID], MILK, PALM OIL, EGGS, PEANUT BUTTER [PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED), SALT, SUGAR], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], SOYBEAN OIL, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], SOUR CREAM [CREAM, WATER, NON-FAT MILK SOLIDS, MODIFIED CORN STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM CITRATE AND NATURAL CULTURE], CORN STARCH, COCOA (ALKALIZED), CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], MODIFIED TAPIOCA STARCH, SHORTENING [PALM OIL, SOY LECITHIN], SALT, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, GLUCOSE SOLIDS, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CARAMEL COLOR, BAKING SODA, APOCAROTENAL (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilWheat flourMilkEggPeanutCream

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Cake, Fruit & Nut GRANDMA'S BAKE SHOPPE 398 4.4 g 58.4 g 15.9 g
Fruit & Nut Cake, Fruit & Nut HEB BAKERY 398 3.5 g 59.3 g 16.8 g
Decadent Variety Cheesecake, New York Style, Chocolate, Strawberry Swirl, Turtle THE FATHER'S TABLE 398 5.3 g 44.2 g 23 g
Gourmet Tiramisu Cupcakes KIMBERLEY'S BAKESHOPPE 398 3.6 g 45.8 g 21.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Father's Table, Peanut Butter Cup Cheesecake?

100 g of The Father's Table, Peanut Butter Cup Cheesecake has 398 kcal. Serving, 1 slice, 113 g (113 g): about 450 kcal.

How much protein is in The Father's Table, Peanut Butter Cup Cheesecake?

The Father's Table, Peanut Butter Cup Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 slice, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.7 g).

How many carbs are in The Father's Table, Peanut Butter Cup Cheesecake?

The Father's Table, Peanut Butter Cup Cheesecake has 38 g of total carbohydrates per 100 g, including 1.8 g of fiber and 25.7 g of sugars.

How much fat is in The Father's Table, Peanut Butter Cup Cheesecake?

The Father's Table, Peanut Butter Cup Cheesecake contains 23 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does The Father's Table, Peanut Butter Cup Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Father's Table, Peanut Butter Cup Cheesecake?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010374168084. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053585. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.

Last updated: . Source description: "THE FATHER'S TABLE, PEANUT BUTTER CUP CHEESECAKE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.