Cake
Packaged product Sweets and Desserts
Cake contains 398 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 450 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 32.7 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars32.7 gabove the median for sweets and desserts (median 31.6 g)
- Fat15.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium186 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 58.4 g | 58.4 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 32.7 g | 32.7 g |
| Sodium | 186 mg | 186 mg |
Product details
- Barcode
- 0824153027079
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raisins, glace pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], oleoresin turmeric [color], sulfur dioxide [preservative]), glace red cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], red 40, sulfur dioxide [preservative]), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans, whole egg, sugar, walnuts, butter (cream, salt), shortening (palm oil, partially hydrogenated soybean/cottonseed oil, mono-& diglycerides, polysorbate 60), brandy, bourbon, rum, almonds, salt, high fructose corn syrup, natural & artificial flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cakes au citron Boni | 398 | 2 g | 57 g | 19 g |
| Carrés au goût frangipane Delhaize | 398 | 6.1 g | 61 g | 14 g |
| Zesty lime curd cake Sainsbury's | 398 | 4.7 g | 53.4 g | 18 g |
| Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe | 398 | 3.6 g | 45.8 g | 21.7 g |
| Mini fourrés coeur fraise Sondey | 398 | 4.4 g | 60 g | 15 g |
| Rissoles aux pruneaux Maison Blieux | 398 | 5.6 g | 52 g | 18 g |
| Mini Pavlova Berthas | 398 | 2.8 g | 96.6 g | 0.1 g |
| Edelmarzipanstollen Monarc | 398 | 5 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 398 kcal. Serving, 4 onz, 113 g (113 g): about 450 kcal.
How much protein is in Cake?
Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 4 onz, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cake?
Cake has 58.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 32.7 g of sugars.
How much fat is in Cake?
Cake contains 15.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Cake?
100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915655. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0824153027079. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.