Tempeh

Packaged product Other Foods Chef Select

Tempeh contains 156 kcal per 100 g. A serving, 200 g (200 g) provides about 312 kcal.

Roughly 49% of its calories come from protein, with 43% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 82 kcal per 100 g across 26 products.

100 g provides 45% of the Daily Value for copper, 44% of the Daily Value for manganese and 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempeh by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
17.9 gprotein
2.7 gcarbohydrates
7 gfat
312kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 7 g 9%
Saturated fat L 1.3 g 7%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 4.9 g 18%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.39 mg32%
Riboflavin (B2) L 0.39 mg30%
Niacin (B3) L 0.72 mg5%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 103 mg8%
Iron L 7 mg39%
Magnesium L 118 mg28%
Phosphorus L 261 mg21%
Potassium L 776 mg17%
Zinc L 1.3 mg12%
Copper L 0.4 mg45%
Manganese L 1 mg44%
Selenium L 0.26 µg0.5%
Iodine L 10.3 µg7%
Chloride L 616 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 7%Fat: 43%156kcal / 100 g
  • Protein 49%
  • Carbohydrates 7%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper45%Manganese44%Iron39%Thiamin (B1)32%Riboflavin (B2)30%Magnesium28%Chloride27%Phosphorus21%Potassium17%Pantothenic acid (B5)12%

Nutritional insights

  • Protein17.9 gin the top quarter of other foods (median 3.2 g)
  • Fiber4.9 gin the top quarter of other foods (median 2.3 g)
  • Sugars0.6 gbelow the median for other foods (median 4.8 g)
  • Fat7 gabove the median for other foods (median 1.9 g)
  • Saturated fat1.3 gabove the median for other foods (median 0.1 g)
  • Sodium520 mgabove the median for other foods (median 460 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
  • Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L4.8 g
Sugars and starch (1)
Starch L5.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.57 g
Linoleic acid (omega-6, 18:2) L4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L54.8 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
4335619504110
Quantity
200 g
Label serving
200 g
Category
Fermented foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 45% Sojabohnen, 0,8% Wildkräuter (Bärlauch, Quendel, Dost, Brennnesselkraut, Schabzigerklee, Löwenzahnkraut), Meersalz, Starterkulturen (Rhizopus). 'aus kontrolliert ökologischem Anbau. Kann Spuren von Lupinen und Gluten enthalten. Auch nach dem Öffnen im Kühlschrank lagern und innerhalb von 3 Tagen verzehren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619504110. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tempeh?

100 g of Tempeh has 156 kcal. Serving, 200 g (200 g): about 312 kcal.

Is Tempeh high in protein?

Tempeh contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 35.8 g in serving, 200 g (200 g). About 49% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 3.2 g).

How many carbs are in Tempeh?

Tempeh has 2.7 g of total carbohydrates per 100 g, including 4.9 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempeh?

Tempeh contains 7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Tempeh contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (45% DV), manganese (44% DV), iron (39% DV), Thiamin (B1) (32% DV) and Riboflavin (B2) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tempeh?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.