Yukihomare
Packaged product Other Foods Osato
Yukihomare contains 200 kcal per 100 g. A serving, 1 pack, 45 g (45 g) provides about 90 kcal.
Roughly 44% of its calories come from fat, with 32% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 82 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 8.9 mg | 0.4% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 5.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 16.4 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 24%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.4 gin the top quarter of other foods (median 3.2 g)
- Fiber6.7 gin the top quarter of other foods (median 2.3 g)
- Sugars5.3 gabove the median for other foods (median 4.8 g)
- Fat10 gin the top quarter of other foods (median 1.9 g)
- Saturated fat1.1 gabove the median for other foods (median 0.1 g)
- Sodium8.9 mgin the lowest quarter of other foods (median 460 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osato
- Barcode
- 4970457000471
- Label serving
- 1 pack (45 g)
- Category
- Fermented foods
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4970457000471. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.