How many calories are in Stuvning Champinjon?

100 g of Stuvning Champinjon has 130 kcal.

How much protein is in Stuvning Champinjon?

Stuvning Champinjon contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Stuvning Champinjon?

Stuvning Champinjon has 9.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuvning Champinjon?

Stuvning Champinjon contains 9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Stuvning Champinjon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (20% DV), Riboflavin (B2) (13% DV), Vitamin A (13% DV), copper (13% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuvning Champinjon?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stuvning Champinjon

Packaged product Meat Abba

Stuvning Champinjon contains 130 kcal per 100 g.

Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 20% of the Daily Value for iodine, 13% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

130kcal per 100 g

2.7 gprotein

9.7 gcarbohydrates

9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	9 g	12%
Saturated fat L	3.3 g	17%
Cholesterol L	50 mg	17%
Sodium L	400 mg	17%
Total carbohydrates L	9.7 g	4%
Dietary fiber L	1.4 g	5%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	2.7 g	5%
Vitamin A L	116 µg	13%
Vitamin C L	0.97 mg	1%
Vitamin D L	0.18 µg	0.9%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.048 mg	4%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	1.4 mg	8%
Pantothenic acid (B5) L	0.56 mg	11%
Vitamin B6 L	0.051 mg	3%
Folate (B9) L	22.4 µg	6%
Vitamin B12 L	0.099 µg	4%
Calcium L	49.3 mg	4%
Iron L	0.26 mg	1%
Magnesium L	11.2 mg	3%
Phosphorus L	74 mg	6%
Potassium L	165 mg	4%
Zinc L	0.38 mg	3%
Copper L	0.11 mg	13%
Manganese L	0.15 mg	7%
Selenium L	3.1 µg	6%
Iodine L	30.1 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 30%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of meat (median 17.1 g)
Fiber1.4 gabove the median for meat (median 0.2 g)
Sugars2.5 gabove the median for meat (median 1 g)
Fat9 gabove the median for meat (median 8.8 g)
Saturated fat3.3 gabove the median for meat (median 3.2 g)
Sodium400 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water70.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5.4 g

Carotenoids (1)

Beta-carotene L	43.3 µg

Other components (2)

Water L	70.8 g
Alcohol L	0 g

Product details

Brand: Abba
Barcode: 7311171005514
Quantity: 185 g
Category: Meat
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRÄDDE, champinjoner (24%), vatten, VETEmjöl, rapsolja, modifierad stärkelse, svampextrakt, VASSLE, salt, kryddor, naturlig arom (bl.a. chili, vitlök, libbsticka), KORNmalt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Wheat flour Rapeseed (canola) oil Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7311171005514. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "STUVNING CHAMPINJON". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.