Strudel au jambon
Packaged product Meals and Dishes M Classic
Strudel au jambon contains 271 kcal per 100 g. A serving, 140 g (140 g) provides about 379 kcal.
Roughly 57% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.96 g | 2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 25%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat17 gabove the median for meals and dishes (median 16.4 g)
- Saturated fat7.8 gin the lowest quarter of meals and dishes (median 9.4 g)
- Sodium400 mgabove the median for meals and dishes (median 394 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7616700013061
- Quantity
- 1pcs
- Label serving
- 140 g
- Category
- Puff pastry meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, jambon 19% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E 250], stabilisants: E 450, E 451, glucose, sucre, antioxydants: E 301 et extraits de romarin, arômes naturels), préparation à base de fromage fondu 16% (fromage, eau, protéines du lait (contient lactose), amidon de petits pois, sel de cuisine), margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E 471, E 475, acidifiant: acide citrique), eau, oignons, œuf entier (d'élevage au sol), huile de tournesol, fromage, amidon de pommes de terre modifié, sel de cuisine iodé, protéine de blé, épices, farine de malt d'orge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionEggSunflower oilSaltSugarPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées poulet et morilles Aldi | 272 | 5.8 g | 22 g | 18 g |
| No Cheez Bakes Plant menu | 272 | 4.6 g | 27 g | 16 g |
| Sfoglino sfizioso MaxiDì | 270 | 7.4 g | 21 g | 17 g |
| Pâté en croute Demoizet Ardennais Demoizet | 270 | 15.3 g | 15.2 g | 16.8 g |
| 2 feuilletes du pecheur Pierre Clot | 273 | 7.8 g | 26 g | 15 g |
| Paniers de noix de st jacques Thiriet | 273 | 7 g | 22 g | 18 g |
| 4 Paniers jambon emmental Thiriet | 273 | 9.3 g | 20 g | 17 g |
| Paniers jambon emmental Thiriet | 273 | 9 g | 20 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700013061. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.