Paniers de noix de st jacques
Packaged product Meals and Dishes Thiriet
Paniers de noix de st jacques contains 273 kcal per 100 g.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 7.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.2 gabove the median for meals and dishes (median 2.1 g)
- Fat18 gin the top quarter of meals and dishes (median 16.4 g)
- Saturated fat10 gabove the median for meals and dishes (median 9.4 g)
- Sodium380 mgbelow the median for meals and dishes (median 394 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590818197
- Quantity
- 640 g
- Category
- Puff pastry meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PATE FEUILLETÉE 50% farine de blé, margarine végétale (huiles et graisses de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité: acide citrique), eau, beurre, sel, protéines de blé, enzymes protéase, oeuf. GARNITURE À BASE DE NOIX DE SAINT-JACQUES*, DE CRÈME FRAÎCHE ET D'OIGNON 50% noix de Saint-Jacques* 32,5%, eau, oignon 12,8%, Muscadet 8,1%, échalote 8%, crème fraîche 6,4%, liant (amidon transformé, farine de blé, huile de palme, lactosérum, protéines de lait), beurre, poudre de lait entier, arômes naturels (dont poisson et crustacés, colorants: rouge de betterave extrait de paprika), ail, persil, sel, épaississant: méthylcellulose, émulsifiant : mono - - et diglycérides d'acides gras, épices. (Pourcentages exprimés sur la garniture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltEggCreamOnionWheat flourPalm oilGarlic
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|---|---|---|---|---|
| 2 feuilletes du pecheur Pierre Clot | 273 | 7.8 g | 26 g | 15 g |
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| Paniers jambon emmental Thiriet | 273 | 9 g | 20 g | 17 g |
| Feuilletés chèvre épinard Thiriet | 274 | 7.1 g | 21 g | 18 g |
| No Cheez Bakes Plant menu | 272 | 4.6 g | 27 g | 16 g |
| Bouchées poulet et morilles Aldi | 272 | 5.8 g | 22 g | 18 g |
| Paniers feuilletés Fromage de Chèvre Carrefour | 275 | 8 g | 24 g | 16 g |
| 4 paniers Chèvre Épinard Picard | 275 | 5.8 g | 23 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590818197. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.