Stevige crackers

Packaged product Bread and Baked Goods Albert Heijn Bio

Stevige crackers contains 359 kcal per 100 g. A serving, 20 g (20 g) provides about 72 kcal.

Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 105% of the Daily Value for manganese, 66% of the Daily Value for copper and 38% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stevige crackers by Albert Heijn Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12 gprotein
50 gcarbohydrates
17 gfat
72kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 17 g 22%
Saturated fat L 2 g 10%
Cholesterol L 0.003 mg 0%
Sodium L 392 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 12 g 43%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0.1 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.074 µg0.4%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.46 mg38%
Riboflavin (B2) L 0.077 mg6%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.62 mg12%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 34 µg9%
Vitamin B12 L 0.003 µg0.1%
Calcium L 167 mg13%
Iron L 4.5 mg25%
Magnesium L 141 mg33%
Phosphorus L 344 mg28%
Potassium L 418 mg9%
Zinc L 3.1 mg29%
Copper L 0.6 mg66%
Manganese L 2.4 mg105%
Selenium L 9.2 µg17%
Iodine L 24.3 µg16%
Chloride L 642 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 50%Fat: 38%359kcal / 100 g
  • Protein 12%
  • Carbohydrates 50%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese105%Copper66%Thiamin (B1)38%Magnesium33%Zinc29%Chloride28%Phosphorus28%Iron25%Selenium17%Iodine16%

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber12 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars0.4 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat17 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat2 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium392 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.2 g
Polyunsaturated fat L7.9 g
Sugars and starch (1)
Starch L34.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L3 g
Linoleic acid (omega-6, 18:2) L4.7 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L9.9 g
Alcohol L0 g

Product details

Brand
Albert Heijn Bio
Barcode
8718907591256
Quantity
200 gram
Label serving
20 g
Category
Crackers (Appetizers)
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren tarwemeel*, sesamzaad*, bruin lijnzaad*, volkoren roggemeel*, raapolie*, gist, havervlok* zonnebloempit, tarwebloem*, gerstemoutmeel*, zout, aardappelzetmeel*, antioxidant (ascorbinezuur [E300]), tarwemoutmeel*, tarwegluten*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907591256. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stevige crackers?

100 g of Stevige crackers has 359 kcal. Serving, 20 g (20 g): about 72 kcal.

Is Stevige crackers high in protein?

Stevige crackers contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 2.4 g in serving, 20 g (20 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Stevige crackers?

Stevige crackers has 50 g of total carbohydrates per 100 g, including 12 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevige crackers?

Stevige crackers contains 17 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Stevige crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (105% DV), copper (66% DV), Thiamin (B1) (38% DV), magnesium (33% DV) and zinc (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stevige crackers?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.