Steak & Pepper Pie
Packaged product Sweets and Desserts Charlotte's Bakery
Steak & Pepper Pie contains 213 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 425 kcal.
Roughly 42% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 8 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat9.2 gin the lowest quarter of sweets and desserts (median 13.9 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 378 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charlotte's Bakery
- Barcode
- 9318677002083
- Quantity
- 400g
- Label serving
- 1 pie (200 g)
- Category
- Frozen pies
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (26%), Wheat Flour (Thiamin, Folic Acid), Water, Onion, Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Margarine (Soy), Celery, Red Wine (Egg, Milk, Preservative (220)), Modified Starch (1422), Whey Powder (Milk), lodised Salt, Pepper (0.5%), Citrus Fibre, Garlic, Seasoning, Baking Powder (Raising Agents (450, 500)), Natural Colour (150a), Breadcrumbs (Wheat, Barley, Rye), Spices, Glaze (Milk). Contains: Gluten, Wheat, Şoy, Egg, Milk. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Slow Cooked Steak & Mushroom Charlotte's Bakery | 213 | 9.8 g | 21.9 g | 9.3 g |
| Gourmet Slow Cooked Chunk Beef Pie Charlotte's Bakery | 213 | 9.8 g | 21.6 g | 9.4 g |
| Pâté hot chicken St-Hubert | 214 | 6.8 g | 24.3 g | 9.7 g |
| Tarte 3 Fromages Brake | 214 | 7.1 g | 21.4 g | 10.9 g |
| Schwarzwälder Kirsch Schnitten Gut&Günstig | 215 | 3.7 g | 24 g | 11 g |
| Beetroot bourginuignon pie Marks & Spencer | 210 | 3.7 g | 20.9 g | 11.9 g |
| Tarte au Saumon, Poireaux à la crème Marie | 217 | 7.6 g | 19 g | 12 g |
| Slow-Cooked King Island Beef in Rich Gravy Herbert Adams | 209 | 9.5 g | 22.8 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9318677002083. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.