Steak & Pepper Pie

Packaged product Sucres et desserts Charlotte's Bakery

Steak & Pepper Pie contains 213 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 425 kcal.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 247 kcal per 100 g across 89 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak & Pepper Pie by Charlotte's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
9,8 gprotein
21,6 gcarbohydrates
9,2 gfat
425kcal in serving, 1 pie, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 9,2 g 12 %
Saturated fat L 4,7 g 23 %
Sodium L 480 mg 21 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 42 %Fat: 40 %213kcal / 100 g
  • Protein 19 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of sucres et desserts (median 8 g)
  • Sugars1,3 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Fat9,2 gin the lowest quarter of sucres et desserts (median 13,8 g)
  • Saturated fat4,7 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium480 mgin the top quarter of sucres et desserts (median 380 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charlotte's Bakery
Barcode
9318677002083
Quantity
400g
Label serving
1 pie (200 g)
Category
Tartes congelées
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (26%), Wheat Flour (Thiamin, Folic Acid), Water, Onion, Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Margarine (Soy), Celery, Red Wine (Egg, Milk, Preservative (220)), Modified Starch (1422), Whey Powder (Milk), lodised Salt, Pepper (0.5%), Citrus Fibre, Garlic, Seasoning, Baking Powder (Raising Agents (450, 500)), Natural Colour (150a), Breadcrumbs (Wheat, Barley, Rye), Spices, Glaze (Milk). Contains: Gluten, Wheat, Şoy, Egg, Milk. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OignonAileOeufLait

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Slow-Cooked King Island Beef in Rich Gravy Herbert Adams 209 9,5 g 22,8 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & Pepper Pie?

100 g of Steak & Pepper Pie has 213 kcal. Serving, 1 pie, 200 g (200 g): about 425 kcal.

How much protein is in Steak & Pepper Pie?

Steak & Pepper Pie contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 19,5 g in serving, 1 pie, 200 g (200 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).

How many carbs are in Steak & Pepper Pie?

Steak & Pepper Pie has 21,6 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Pepper Pie?

Steak & Pepper Pie contains 9,2 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Steak & Pepper Pie?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9318677002083. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.