Pâté hot chicken
Packaged product Sweets and Desserts St-Hubert
Pâté hot chicken contains 214 kcal per 100 g. A serving, 103 g (103 g) provides about 220 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0.97 g | 3% |
| Total sugars L | 0.97 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 8 g)
- Fiber0.97 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars0.97 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat9.7 gin the lowest quarter of sweets and desserts (median 13.9 g)
- Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium447 mgin the top quarter of sweets and desserts (median 378 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701008738
- Quantity
- 825 g
- Label serving
- 103 g
- Category
- Frozen pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oh, viande blanche de poulet, pommes de terre, 3 verres, amidon de maïs modifié, farine de blé, protéine de soja, maïs, canola et blé hydrolysée, sel, maltodextrine, oignon en poudre, huile végétale, colorant caramel, levure, solide du glucose, extrait de levure orge, fines herbes, ail en poudre, farine de soya, Agar, arôme naturel et artificiel, extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte 3 Fromages Brake | 214 | 7.1 g | 21.4 g | 10.9 g |
| Gourmet Slow Cooked Steak & Mushroom Charlotte's Bakery | 213 | 9.8 g | 21.9 g | 9.3 g |
| Steak & Pepper Pie Charlotte's Bakery | 213 | 9.8 g | 21.6 g | 9.2 g |
| Gourmet Slow Cooked Chunk Beef Pie Charlotte's Bakery | 213 | 9.8 g | 21.6 g | 9.4 g |
| Schwarzwälder Kirsch Schnitten Gut&Günstig | 215 | 3.7 g | 24 g | 11 g |
| Tarte au Saumon, Poireaux à la crème Marie | 217 | 7.6 g | 19 g | 12 g |
| Beetroot bourginuignon pie Marks & Spencer | 210 | 3.7 g | 20.9 g | 11.9 g |
| Tarte saumon oseille Leader Price | 218 | 7.7 g | 21.7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066701008738. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.