Steak de haricots flageolets
Packaged product Meat Le Boucher Vert
Steak de haricots flageolets contains 194 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for meat (median 9.4 g)
- Fiber4.4 gbelow the median for meat (median 4.6 g)
- Sugars0.8 gin the lowest quarter of meat (median 2 g)
- Fat7.4 gbelow the median for meat (median 9.6 g)
- Saturated fat0.9 gin the lowest quarter of meat (median 1.4 g)
- Sodium320 mgin the lowest quarter of meat (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Boucher Vert
- Barcode
- 3760257090113
- Category
- Vegetarian patties
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flageolets verts* (50 %), riz*, poireaux* (8 %), huile de tournesol*, flocons de blé*, farine de blé* , amidon de maïs* , épinards*, oignons*, sel marin, ail*, herbes de Provence*, muscade* (0,04 %) et poivre* * Ingrédients issus de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilWheat flourOnionSaltGarlic
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|---|---|---|---|---|
| Vegeburger de cereales quinoa y lenteja roja Toki | 194 | 8.2 g | 19 g | 8.1 g |
| Vegeburger cereales quinoa y lenteja roja Vegetalia | 194 | 8.2 g | 19 g | 8.1 g |
| Galettes Céréales Emmental bio Bjorg | 194 | 7.5 g | 19 g | 8.7 g |
| Galettes de céréales marocaines La Vie Claire | 194 | 5.9 g | 33.8 g | 5.1 g |
| GARDEN GOURMET Carré gourmand Tomates et mozzarella 160g Garden Gourmet | 194 | 9.8 g | 17.9 g | 8.5 g |
| Palets céréaliers gorgonzola Céréalpes | 195 | 6.8 g | 22 g | 7.9 g |
| Future Burger Future Farm | 193 | 14 g | 7.9 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760257090113. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.