Le Boucher Vert nutrition facts
5 Le Boucher Vert products with label nutrition data. On average they contain 185 kcal, 1.6 g of sugars and 7.4 g of protein per 100 g. Most are in vegetarian patties, vegetarian balls and vegetarian patties.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes de haricots flageolets | 176 | 6.7 g | 18 g | 6.5 g |
| Boulettes de pois chiches | 180 | 7.2 g | 19.6 g | 6.7 g |
| Steak de haricots flageolets | 194 | 7.8 g | 23.6 g | 7.4 g |
| Steaks de lentilles vertes | 193 | 8 g | 21.9 g | 6.1 g |
| Steaks de pois chiches poivrons-cumin | 180 | 7.2 g | 19.6 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.