Steak de haricots flageolets
Packaged product Fleisch Le Boucher Vert
Steak de haricots flageolets contains 194 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for Fleisch (median 9,4 g)
- Fiber4,4 gbelow the median for Fleisch (median 4,5 g)
- Sugars0,8 gin the lowest quarter of Fleisch (median 2 g)
- Fat7,4 gbelow the median for Fleisch (median 9,6 g)
- Saturated fat0,9 gin the lowest quarter of Fleisch (median 1,5 g)
- Sodium320 mgin the lowest quarter of Fleisch (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Boucher Vert
- Barcode
- 3760257090113
- Category
- Vegetarische Pasteten
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flageolets verts* (50 %), riz*, poireaux* (8 %), huile de tournesol*, flocons de blé*, farine de blé* , amidon de maïs* , épinards*, oignons*, sel marin, ail*, herbes de Provence*, muscade* (0,04 %) et poivre* * Ingrédients issus de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSonnenblumenölWeizenmehlZwiebelnSalzKnoblauch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak de haricots flageolets?
100 g of Steak de haricots flageolets has 194 kcal.
How much protein is in Steak de haricots flageolets?
Steak de haricots flageolets contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 9,4 g).
How many carbs are in Steak de haricots flageolets?
Steak de haricots flageolets has 23,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak de haricots flageolets?
Steak de haricots flageolets contains 7,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Steak de haricots flageolets?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760257090113. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.