Spätzli aux tomates et basilic
Packaged product Grains and Pasta Coop
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Spätzli aux tomates et basilic contains 94 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 14% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 44% of the Daily Value for manganese, 17% of the Daily Value for copper and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.3 kcal | |
| Total fat L | 2.7 g | 4% |
| Saturated fat L | 0.52 g | 3% |
| Cholesterol L | 47.8 mg | 16% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.66 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 21.8 µg | 2% |
| Vitamin C L | 0.71 mg | 0.8% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 11.1 µg | 3% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 24.1 mg | 6% |
| Phosphorus L | 94.5 mg | 8% |
| Potassium L | 121 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1 mg | 44% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 22.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.3 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.66 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.7 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.52 gabove the median for grains and pasta (median 0.3 g)
- Sodium388 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 73.9 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Eau, _semoule de blé dur_, _farine de blé_, _œufs_ d'élevage en plein air 12%, tomates séchées 2,5%, basilic 1,9%, sel de cuisine iodé, épices, huile d'olive.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggTomatoSaltOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627534895945. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.