Spaghetti Bolognese
Packaged product Grains and Pasta Meal Quick
Spaghetti Bolognese contains 95 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.7 g)
- Fat2.4 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
- Sodium416 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meal Quick
- Barcode
- 4038413512304
- Quantity
- 350g
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spaghetti gegart 50% (Trinkwasser, Hartweizengrieẞ), Trinkwasser, Tomaten 20%, Rinderhackfleisch gegart 7,5%, Gemüse in veränderlichen Gewichtsanteilen (Karotten, Sellerie, Zwiebeln), Tomatenmark 1,5%, Rapsöl, Gewürze, Zucker, Maltodextrin, Gewürzextrakte, Glukosesirup, Speisesalz, Kräuter, Stärke, Verdickungsmittel: Xanthan, Säuerungsmittel: Citronensäure, Säureregu - latoren: Natriumcarbonate, Natriumacetate; Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Ei, Erdnüssen, Soja, Milch, Senf, Schalenfrüchten sowie Sulfit enthalten. ZUBEREITUNG: Die Schale aus dem Karton nehmen. Die Folie mit einer mehrmals einstechen und in der Mikrowelle bei ca. 600 ca. 3-4 Minuten erhitzen. 1 Minute stehen lassen (Temperatur gleich), Folie abziehen, umrühren, anrichten und genießen. Die Schale aus dem Karton nehmen. Die geschlossene S im 2-3 cm hohen Wasserbad in heißem - nicht kochend - Wasser ca. 15-20 Minuten erhitzen. Folie abziehen, umrühren anrichten und genießen. Bei +2°C bis +7°C mind haltbar bis: siehe Aufdru der Vorderseite. Gewichtsverlust durch Er
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarGlucose syrupSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup shotz: Tomato & Herb Flavour Pasta Aldi | 95 | 2.6 g | 18.9 g | 0.8 g |
| michelina five cheese ziti Michelina's | 95 | 2.9 g | 15.8 g | 2.5 g |
| Spätzli aux tomates et basilic Coop | 94 | 6.1 g | 30.9 g | 2.7 g |
| Three Cheese Tortellini Healthy Choice | 94 | 3.1 g | 15.7 g | 2 g |
| Tomaat mozarella Unox | 96 | 3.7 g | 18 g | 0.9 g |
| Pasta Snack Bolognese Knorr | 94 | 3.3 g | 15 g | 1.9 g |
| Pasta boloñesa Knorr | 94 | 3.3 g | 15 g | 1.9 g |
| Veggie lasagne Sieben Förcher | 94 | 3 g | 8.3 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4038413512304. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.