Spaghetti mit Tomatensauce
Packaged product Grains and Pasta Speisezeit
Spaghetti mit Tomatensauce contains 141 kcal per 100 g. A serving, 421 g (421 g) provides about 594 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of grains and pasta (median 12 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3.1 g)
- Sugars2.2 gin the lowest quarter of grains and pasta (median 3.2 g)
- Fat2.6 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat1.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium332 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speisezeit
- Barcode
- 4061464841666
- Quantity
- 400g
- Label serving
- 421 g
- Category
- Durum wheat spaghetti
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62,5% Teigwaren (_Hartweizengrieß_), 28,5 % Tomatenmark doppelt konzentriert, 5,3% Würzmischung (Jodiertes Speisesalz (Salz, Kaliumiodat), Maltodextrin, Zwiebel, Zucker, modifizierte Stärke, _Weizenstärke_, Knoblauch, Petersilie, schwarzer Pfeffer, Kurkuma, Sonnenblumenöl, Basilikum, Oregano, Chilli-Pulver, _Milchprotein_), 3,8% getrockneter, geriebener Hartkäse (_Milch_, Salz, Lab, Konservierungsstoff: Lysozym aus _Hühnerei_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltOnionSugarGarlicSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti jumbo | 141 | 4.6 g | 28.8 g | 0.6 g |
| Organic Spaghetti Tesco | 127 | 3.7 g | 26.4 g | 0.4 g |
| wholewheat spaghetti CUCINA | 157 | 5.5 g | 29 g | 1.2 g |
| Spaghetti TESCO | 158 | 5.8 g | 31.5 g | 0.4 g |
| Spaghetti ecológico GutBio | 167 | 5 g | 34 g | 0.8 g |
| Spaghetti nº5 Barilla | 171 | 6.5 g | 35.1 g | 0.5 g |
| Spaghetti HEARTY FOOD CO. | 111 | 5.5 g | 36.1 g | 0.6 g |
| Spaguetti La moderna | 173 | 5.9 g | 35.6 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464841666. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.